{"id":8320,"date":"2022-09-30T10:31:46","date_gmt":"2022-09-30T10:31:46","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-classifiee\/delicieuse-recette-dalioli-a-lail-espagnol\/"},"modified":"2026-03-28T14:25:03","modified_gmt":"2026-03-28T14:25:03","slug":"delicieuse-recette-dalioli-a-lail-espagnol","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/","title":{"rendered":"D\u00e9licieuse recette d&rsquo;alioli \u00e0 l&rsquo;ail espagnol"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Tu as envie d&rsquo;une mayonnaise \u00e0 l&rsquo;ail faite maison ? Cette recette espagnole d&rsquo;alioli \u00e0 l&rsquo;ail \u00e0 la fin de l&rsquo;article te fera tremper des tapas et des l\u00e9gumes sans arr\u00eat !<\/span><\/strong><\/p>\n\n<p>L&rsquo;alioli est la sauce \u00e0 tremper pr\u00e9f\u00e9r\u00e9e de nombreuses personnes. Il peut \u00eatre appr\u00e9ci\u00e9 tel quel, mais il peut aussi \u00eatre \u00e9lev\u00e9 \u00e0 quelque chose de plus fantaisiste si tu le souhaites. Pense \u00e0 la truffe, au wasabi, \u00e0 l&rsquo;avocat&#8230;<\/p>\n\n<p>En Espagne, o\u00f9 l&rsquo;ail est un ingr\u00e9dient culinaire de premier plan, l&rsquo;Alioli \u00e0 l&rsquo;ail est un dip de base non seulement dans les restaurants mais aussi dans les foyers. Les cuisiniers amateurs qui trouvent de la joie dans le processus consistant \u00e0 m\u00e9langer lentement de l&rsquo;huile d&rsquo;olive \u00e0 de l&rsquo;ail et du jaune d&rsquo;\u0153uf \u00e9cras\u00e9s, puis \u00e0 ajouter un peu de jus de citron et de sel, sont r\u00e9compens\u00e9s par quelque chose de d\u00e9licieux !<\/p>\n\n<p>Que tu optes pour le mortier et le pilon traditionnels ou que tu optes pour un robot m\u00e9nager, le r\u00e9sultat est une sauce \u00e0 l&rsquo;ail cr\u00e9meuse qui fait le bonheur de tous.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; R\u00e9ponse Rapide<\/p>\n\n\n\n<p>Cet article explore <strong>D\u00e9licieuse recette d&rsquo;alioli \u00e0 l&rsquo;ail espagnol<\/strong> et offre un aper\u00e7u de la culture gastronomique espagnole, des traditions et des exp\u00e9riences culinaires authentiques.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Quest-ce_quAlioli\" >Qu&rsquo;est-ce qu&rsquo;Alioli ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Histoire_de_lail_espagnol_Alioli\" >Histoire de l&rsquo;ail espagnol Alioli<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Quelle_est_la_difference_entre_laioli_et_lalioli\" >Quelle est la diff\u00e9rence entre l&rsquo;aioli et l&rsquo;alioli ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Limportance_de_lemulsification\" >L&rsquo;importance de l&rsquo;\u00e9mulsification<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Conseils_pour_preparer_lAlioli_a_lail_espagnol\" >Conseils pour pr\u00e9parer l&rsquo;Alioli \u00e0 l&rsquo;ail espagnol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Comment_servir_lAlioli_a_lail_espagnol\" >Comment servir l&rsquo;Alioli \u00e0 l&rsquo;ail espagnol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Ingredients_pour_preparer_lAlioli\" >Ingr\u00e9dients pour pr\u00e9parer l&rsquo;Alioli :<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Comment_faire_un_alioli_a_lail\" >Comment faire un alioli \u00e0 l&rsquo;ail ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Questions_frequemment_posees\" >Questions fr\u00e9quemment pos\u00e9es<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Comment_tu_dis_ail_en_espagnol\" >Comment tu dis ail en espagnol ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#De_quoi_est_faite_la_sauce_Alioli\" >De quoi est faite la sauce Alioli ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Comment_prononcer_alioli\" >Comment prononcer alioli ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Quest-ce_que_lalioli_aux_truffes\" >Qu&rsquo;est-ce que l&rsquo;alioli aux truffes ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#A_quoi_sert_la_sauce_alioli\" >\u00c0 quoi sert la sauce alioli ?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-recette-dalioli-a-lail-espagnol\/#Recette_dAlioli_a_lail_espagnol\" >Recette d&rsquo;Alioli \u00e0 l&rsquo;ail espagnol<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quest-ce_quAlioli\"><\/span>Qu&rsquo;est-ce qu&rsquo;Alioli ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Peut-on dire que l&rsquo;alioli est juste un mot fantaisiste pour dire mayonnaise \u00e0 l&rsquo;ail ?<\/p>\n\n<p>Le <meta charset=\"utf-8\"\/>alioli et la mayonnaise sont tous deux des \u00e9mulsions (on en reparlera plus tard&#8230;) et tous deux ont le m\u00eame but. Rien ne diff\u00e9rencie la base de l&rsquo;ail <meta charset=\"utf-8\"\/>alioli de la mayonnaise commune, alors nous osons dire oui : l&rsquo;aioli est une mayonnaise (avec de l&rsquo;ail !).<\/p>\n\n<p>Mais commen\u00e7ons par le commencement : est-ce que tu l&rsquo;appelles aioli ou alioli ? Pour r\u00e9pondre \u00e0 cette question, explorons les origines de cette recette.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histoire_de_lail_espagnol_Alioli\"><\/span>Histoire de l&rsquo;ail espagnol Alioli<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>L&rsquo;ail espagnol <meta charset=\"utf-8\"\/>alioli vient de la sauce catalane appel\u00e9e allioli. Le mot signifie simplement ail (al) et huile (oli). On le fabriquait en pilant de l&rsquo;ail frais et de l&rsquo;huile d&rsquo;olive avec un mortier et un pilon jusqu&rsquo;\u00e0 ce que cela forme une p\u00e2te.  <\/p>\n\n<p><em>Cela semble facile, non ?  <\/em><\/p>\n\n<p>Cependant, cette m\u00e9thode traditionnelle de pr\u00e9paration de l&rsquo;allioli exige que tu pilonnes continuellement pendant une bonne vingtaine de minutes ! Elle met \u00e0 l&rsquo;\u00e9preuve \u00e0 la fois ta force et ta patience, car tu martelle ton chemin dans l&rsquo;espoir d&rsquo;avoir une sauce \u00e9paisse, riche et cr\u00e9meuse \u00e0 la fin.<\/p>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quelle_est_la_difference_entre_laioli_et_lalioli\"><\/span>Quelle est la diff\u00e9rence entre l&rsquo;aioli et l&rsquo;alioli ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>Techniquement parlant, l&rsquo;aioli d\u00e9signe la sauce \u00e0 base d&rsquo;ail, d&rsquo;huile et de jaune d&rsquo;\u0153uf originaire de Provence, en France. Traditionnellement, il \u00e9tait pr\u00e9par\u00e9 de la m\u00eame mani\u00e8re que l&rsquo;allioli a la Catalana &#8211; avec l&rsquo;utilisation laborieuse du mortier et du pilon.<\/p>\n\n<p>Le terme aioli a g\u00e9n\u00e9ralement \u00e9t\u00e9 adopt\u00e9 comme terme anglais pour les sauces du m\u00eame ingr\u00e9dient et du m\u00eame proc\u00e9d\u00e9. Par cons\u00e9quent, lorsque tu dis <a href=\"https:\/\/www.spanishfoodguide.com\/fr\/ingredients-espagnols\/tout-sur-lail-recettes-espagnoles-al-ajillo\/\" data-type=\"post\" data-id=\"895\">a\u00efoli<\/a> \u00e0 l&rsquo;ail espagnol, ce n&rsquo;est pas diff\u00e9rent de allioli ou alioli. Cette sauce est aussi appel\u00e9e ajoaceite, ajiaceite, ajolio ou ajaceite.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Garlic-Aioli-recipe.jpg\" alt=\"Recette de l&#039;a&#xEF;oli &#xE0; l&#039;ail\" class=\"wp-image-4492\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Garlic-Aioli-recipe.jpg 800w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Garlic-Aioli-recipe-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Garlic-Aioli-recipe-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Garlic-Aioli-recipe-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Garlic-Aioli-recipe-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Garlic-Aioli-recipe-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Garlic-Aioli-recipe-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Garlic-Aioli-recipe-640x342.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\u00a9HandmadePictures via Canva.com<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Limportance_de_lemulsification\"><\/span>L&rsquo;importance de l&rsquo;\u00e9mulsification<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>L&rsquo;\u00e9mulsion doit se produire pour que tu aies une bonne mayonnaise \u00e0 l&rsquo;ail faite maison. C&rsquo;est pourquoi toute recette espagnole d&rsquo;ail <meta charset=\"utf-8\"\/>alioli, te dira d&rsquo;\u00eatre lent en ajoutant l&rsquo;huile d&rsquo;olive au m\u00e9lange.<\/p>\n\n<p><em>Que se passe-t-il vraiment pendant ce processus ?  <\/em><\/p>\n\n<p>Scientifiquement parlant, tu disperses la graisse dans l&rsquo;eau pour que le r\u00e9sultat soit un m\u00e9lange homog\u00e8ne. C&rsquo;est comme forcer ces deux liquides non miscibles \u00e0 se combiner. Si tu y parviens, tu obtiendras une sauce bien m\u00e9lang\u00e9e, cr\u00e9meuse et riche.<\/p>\n\n<p>Cela n&rsquo;est possible que si tu donnes \u00e0 la base suffisamment de temps pour absorber l&rsquo;huile. Un ingr\u00e9dient important du m\u00e9lange est ce que nous appelons un \u00e9mulsifiant. Son r\u00f4le est de stabiliser ta sauce, et pour le cas de l&rsquo;ail espagnol <meta charset=\"utf-8\"\/>alioli, l&rsquo;\u00e9mulsifiant est le jaune d&rsquo;\u0153uf.  <\/p>\n\n<p>Quels sont les autres aliments o\u00f9 l&rsquo;\u00e9mulsification est pr\u00e9sente ? Tu as la vinaigrette, le beurre, les sauces \u00e0 salade et les sauces \u00e0 la po\u00eale, pour en \u00e9num\u00e9rer quelques-unes.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conseils_pour_preparer_lAlioli_a_lail_espagnol\"><\/span>Conseils pour pr\u00e9parer l&rsquo;Alioli \u00e0 l&rsquo;ail espagnol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Si tu n&rsquo;as pas de mortier et de pilon \u00e0 la maison ou si tu souhaites simplement faire de la mayonnaise \u00e0 l&rsquo;ail maison de mani\u00e8re plus simple, tu peux utiliser un mixeur manuel. Place tous les ingr\u00e9dients dans un bol et m\u00e9lange-les r\u00e9guli\u00e8rement jusqu&rsquo;\u00e0 ce qu&rsquo;une sauce \u00e9paisse se forme. Un robot m\u00e9nager est une autre option.<\/li><li>Veille \u00e0 \u00eatre lent en ajoutant l&rsquo;huile dans le mortier. Laisse-lui le temps d&rsquo;\u00eatre absorb\u00e9 par le m\u00e9lange d&rsquo;ail et de jaune d&rsquo;\u0153uf. Un moyen de savoir si tu n&rsquo;as pas \u00e9t\u00e9 lent \u00e0 ajouter l&rsquo;huile est lorsque le m\u00e9lange commence \u00e0 ressembler \u00e0 des \u0153ufs brouill\u00e9s.<\/li><li>L&rsquo;une des fa\u00e7ons de tester si ton alioli \u00e0 l&rsquo;ail a d\u00e9j\u00e0 \u00e9paissi est d&rsquo;en prendre un peu avec une cuill\u00e8re. Renverse-le et si la sauce \u00e0 l&rsquo;ail n&rsquo;est pas tomb\u00e9e, elle est assez \u00e9paisse.<\/li><li>N&rsquo;h\u00e9site pas \u00e0 ajuster la quantit\u00e9 de jus de citron et de sel en fonction de tes pr\u00e9f\u00e9rences.  <\/li><li>L&rsquo;alioli \u00e0 l&rsquo;ail espagnol fait maison se conserve jusqu&rsquo;\u00e0 quatre jours s&rsquo;il est conserv\u00e9 dans un r\u00e9cipient herm\u00e9tique et au r\u00e9frig\u00e9rateur.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_servir_lAlioli_a_lail_espagnol\"><\/span>Comment servir l&rsquo;Alioli \u00e0 l&rsquo;ail espagnol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Voici quelques-uns des aliments qui se marient bien avec l&rsquo;alioli \u00e0 l&rsquo;ail espagnol :<\/p>\n\n<ul class=\"wp-block-list\"><li>Pains et sandwichs<\/li><li>B\u00e2tonnets de l\u00e9gumes frais<\/li><li>L\u00e9gumes grill\u00e9s<\/li><li><a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/18-meilleurs-plats-et-recettes-de-tapas-espagnoles\/\" target=\"_blank\" data-type=\"post\" data-id=\"444\" rel=\"noreferrer noopener\">Tapas espagnoles<\/a> comme <a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-brochettes-de-crevettes-espagnoles-brochetas-de-gambas\/\" target=\"_blank\" data-type=\"post\" data-id=\"598\" rel=\"noreferrer noopener\">Gambas al Ajillo<\/a>, <a href=\"https:\/\/www.spanishfoodguide.com\/fr\/tapas-espagnoles\/nos-recettes-de-croquettes-espagnoles-preferees\/\" target=\"_blank\" data-type=\"post\" data-id=\"2532\" rel=\"noreferrer noopener\">Croquetas <\/a>et <a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-patatas-bravas-espagnoles-pommes-de-terre-frites-espagnoles-avec-une-sauce-epicee\/\" target=\"_blank\" data-type=\"post\" data-id=\"551\" rel=\"noreferrer noopener\">Patatas Bravas<\/a><\/li><li>Poulet r\u00f4ti<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_pour_preparer_lAlioli\"><\/span>Ingr\u00e9dients pour pr\u00e9parer l&rsquo;Alioli :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>3-4 garlic cloves<\/li><li>2\/3 \u2013 3\/4 cup of olive oil<\/li><li>1 jaune d&rsquo;\u0153uf<\/li><li>Salt to taste<\/li><li>1 teaspoon of natural lemon juice<\/li><\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe.jpg\" alt=\"\" class=\"wp-image-4318\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe.jpg 800w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe-640x342.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\u00a9Matthias Just via Canva.com<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_faire_un_alioli_a_lail\"><\/span>Comment faire un alioli \u00e0 l&rsquo;ail ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Pr\u00e9pare tes gousses d&rsquo;ail en les \u00e9pluchant puis en les \u00e9min\u00e7ant.<\/p>\n\n<p>2. Transf\u00e8re tout l&rsquo;ail hach\u00e9 dans le mortier. Commence \u00e0 piler l&rsquo;ail \u00e0 l&rsquo;aide d&rsquo;un pilon. \u00c9crase-le bien.<\/p>\n\n<p>3. Dans un bol, s\u00e9pare le jaune d&rsquo;\u0153uf du blanc d&rsquo;\u0153uf. Mets le blanc d&rsquo;\u0153uf de c\u00f4t\u00e9 pour une autre utilisation. Prends le jaune d&rsquo;\u0153uf, ajoute un peu de sel dans le bol et remue. Versez le jaune d&rsquo;\u0153uf dans le mortier avec l&rsquo;ail \u00e9cras\u00e9.<\/p>\n\n<p>4. Prends de l&rsquo;huile et ajoute-en un peu dans le mortier en un flux lent. Prends ton temps, en martelant continuellement chaque ajout et en t&rsquo;assurant que tu vas dans une seule direction tout le temps. Rythme-toi lentement pour que le m\u00e9lange soit bien homog\u00e8ne.  <\/p>\n\n<p>5. V\u00e9rifie si le m\u00e9lange a \u00e9paissi. Si oui, ajoute le jus de citron pour cr\u00e9er un alioli \u00e0 l&rsquo;ail espagnol cr\u00e9meux, onctueux et d\u00e9licieux.<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Questions_frequemment_posees\"><\/span>Questions fr\u00e9quemment pos\u00e9es  <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2.jpg\" alt=\"\" class=\"wp-image-4321\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2.jpg 800w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-640x342.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\u00a9HandmadePictures via Canva.com<\/figcaption><\/figure><div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1621239636662\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Comment_tu_dis_ail_en_espagnol\"><\/span>Comment tu dis ail en espagnol ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Le mot espagnol pour l&rsquo;ail est \u00ab\u00a0ajo\u00a0\u00bb. Si tu fais r\u00e9f\u00e9rence \u00e0 une gousse d&rsquo;ail, tu dis \u00ab\u00a0diente de ajo\u00a0\u00bb, et si tu parles de pain \u00e0 l&rsquo;ail, tu dis \u00ab\u00a0pan de ajo\u00a0\u00bb.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629141836269\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"De_quoi_est_faite_la_sauce_Alioli\"><\/span>De quoi est faite la sauce Alioli ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La sauce Alioli est traditionnellement compos\u00e9e uniquement d&rsquo;ail et d&rsquo;huile d&rsquo;olive, d&rsquo;un peu de sel et de jus de citron. Aujourd&rsquo;hui, nous ajoutons un jaune d&rsquo;\u0153uf au m\u00e9lange pour avoir une \u00e9mulsion plus facile.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629141848541\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Comment_prononcer_alioli\"><\/span>Comment prononcer alioli ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Pour prononcer alioli, tu dis \u00ab\u00a0a-yow-lee\u00a0\u00bb.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629141886001\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Quest-ce_que_lalioli_aux_truffes\"><\/span>Qu&rsquo;est-ce que l&rsquo;alioli aux truffes ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>L&rsquo;Alioli \u00e0 la truffe est une mayonnaise \u00e0 l&rsquo;ail mais avec une saveur suppl\u00e9mentaire d&rsquo;huile de truffe. La truffe est un champignon exotique qui ressemble aux champignons. Il est consid\u00e9r\u00e9 comme l&rsquo;un des ingr\u00e9dients modernes de la gastronomie actuelle.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629142115349\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"A_quoi_sert_la_sauce_alioli\"><\/span>\u00c0 quoi sert la sauce alioli ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La sauce Alioli est utilis\u00e9e comme dips pour de nombreuses tapas espagnoles, des b\u00e2tonnets de l\u00e9gumes et des viandes grill\u00e9es. Il est \u00e9galement incorpor\u00e9 dans les plats de p\u00e2tes pour obtenir une forte saveur d&rsquo;ail.  <\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recette_dAlioli_a_lail_espagnol\"><\/span>Recette d&rsquo;Alioli \u00e0 l&rsquo;ail espagnol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-101\" class=\"mv-create-card mv-create-card-101 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Spanish Alioli Recipe - Homemade Garlic Mayonnaise<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Alioli%20Recipe%20-%20Homemade%20Garlic%20Mayonnaise\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F08%2FDelicious-Spanish-Garlic-Aioli-Recipe2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Ffr%2Frecettes-espagnoles%2Fdelicieuse-recette-dalioli-a-lail-espagnol%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-735x392.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Spanish Alioli Recipe - Homemade Garlic Mayonnaise\" width=\"735\" height=\"392\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2-640x342.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Delicious-Spanish-Garlic-Aioli-Recipe2.jpg\" title=\"\">\t<div id=\"mv-create-101\" class=\"mv-create-reviews\" data-mv-create-id=\"101\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"5\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/101\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/101\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8671\">\n\t\t\t\t\t\t\t3-4\u00a0garlic cloves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8672\">\n\t\t\t\t\t\t\t2\/3\u00a0\u2013 3\/4 cup of olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8673\">\n\t\t\t\t\t\t\t1\u00a0egg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8674\">\n\t\t\t\t\t\t\tSalt to taste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8675\">\n\t\t\t\t\t\t\t1\u00a0teaspoon\u00a0of natural lemon juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>1. Prepare your garlic cloves by peeling and then mincing them.<\/p><p>2. Transfer all of the minced garlic into the mortar. Start pounding the garlic with the use of a pestle. Mash it well.<\/p><p>3. In a bowl, separate the egg yolk from the egg white. Set the egg white aside for another use. Take the egg yolk, add some salt to the bowl, and stir. Pour the yolk into the mortar with the mashed garlic.<\/p><p>4. Take oil and add some to the mortar in a slow stream. Take your time, continuously pounding in every addition and making sure you go in one direction the whole time. Pace yourself slowly so that the mixture will blend well.\u00a0<\/p><p>5. Check if the mixture has thickened. If yes, add in the lemon juice to create a creamy, smooth, and delicious Spanish garlic alioli.<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield:<\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size:<\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 696<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 78g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 65g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 46mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 150mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 1g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; 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