{"id":8234,"date":"2022-09-30T09:49:56","date_gmt":"2022-09-30T09:49:56","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-classifiee\/recette-de-arroz-con-almejas-riz-aux-palourdes\/"},"modified":"2026-03-28T14:27:53","modified_gmt":"2026-03-28T14:27:53","slug":"recette-de-arroz-con-almejas-riz-aux-palourdes","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-arroz-con-almejas-riz-aux-palourdes\/","title":{"rendered":"Recette de Arroz con Almejas (Riz aux palourdes)"},"content":{"rendered":"\n<p><span style=\"color:#ff6600\" class=\"has-inline-color\">Arroz con almejas (en anglais : Riz aux palourdes) est une recette de fruits de mer facile avec tr\u00e8s peu d&rsquo;ingr\u00e9dients.<\/span><\/p>\n\n<p>D&rsquo;un autre c\u00f4t\u00e9, cela signifie aussi que tu dois utiliser des ingr\u00e9dients de tr\u00e8s haute qualit\u00e9. De bonnes palourdes et un bouillon de poisson font la diff\u00e9rence !<\/p>\n\n<p>Tu peux pr\u00e9parer le fumet de poisson toi-m\u00eame ou opter pour un fumet de poisson d\u00e9j\u00e0 pr\u00e9par\u00e9.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; R\u00e9ponse Rapide<\/p>\n\n\n\n<p>Cet article explore <strong>Recette de Arroz con Almejas<\/strong> et offre un aper\u00e7u de la culture gastronomique espagnole, des traditions et des exp\u00e9riences culinaires authentiques.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-arroz-con-almejas-riz-aux-palourdes\/#Comment_preparer_Arroz_con_Almejas_Riz_avec_des_palourdes\" >Comment pr\u00e9parer Arroz con Almejas (Riz avec des palourdes)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-arroz-con-almejas-riz-aux-palourdes\/#Arroz_con_Almejas_Recipe_Rice_with_Clams\" >Arroz con Almejas Recipe (Rice with Clams)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-arroz-con-almejas-riz-aux-palourdes\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-arroz-con-almejas-riz-aux-palourdes\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-arroz-con-almejas-riz-aux-palourdes\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-arroz-con-almejas-riz-aux-palourdes\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-arroz-con-almejas-riz-aux-palourdes\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-arroz-con-almejas-riz-aux-palourdes\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_preparer_Arroz_con_Almejas_Riz_avec_des_palourdes\"><\/span>Comment pr\u00e9parer Arroz con Almejas (Riz avec des palourdes)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>D&rsquo;abord, mets les palourdes dans de l&rsquo;eau froide avec du sel. Assure-toi que toutes les palourdes sont ferm\u00e9es et jette celles qui sont ouvertes.  <\/p>\n\n<p>Laisse-les au moins une demi-heure dans l&rsquo;eau pour \u00e9liminer tout le sable \u00e0 l&rsquo;int\u00e9rieur.<\/p>\n\n<p>Ensuite, hache l&rsquo;ail et l&rsquo;oignon de printemps et fais-les sauter \u00e0 feu doux.  <\/p>\n\n<p>Ajoutez deux cuill\u00e8res \u00e0 soupe de sauce tomate (tomate frito en Espagne) et le safran et laissez-le sauter un moment avant d&rsquo;ajouter le riz.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1569\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams5.jpg\" alt=\"Arroz con Almejas Recette Riz aux palourdes\" class=\"wp-image-874\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams5.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams5-143x300.jpg 143w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams5-489x1024.jpg 489w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams5-734x1536.jpg 734w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<p>Maintenant, ajoute le bouillon de poisson et un peu de sel marin et laisse cuire pendant dix minutes \u00e0 feu mod\u00e9r\u00e9.  <\/p>\n\n<p>Apr\u00e8s dix minutes, ajoute les palourdes dans la po\u00eale et fais tout cuire pendant encore cinq minutes.  <\/p>\n\n<p>Laisse le riz et les palourdes reposer pendant trois \u00e0 cinq minutes.<\/p>\n\n<p>Si tu veux, saupoudre de persil frais et d&rsquo;une pression de citron.<\/p>\n\n<p>Appr\u00e9cie ton riz espagnol fait maison avec des palourdes (array con almejas).<\/p>\n\t<section id=\"mv-creation-42\" class=\"mv-create-card mv-create-card-42 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Arroz_con_Almejas_Recipe_Rice_with_Clams\"><\/span>Arroz con Almejas Recipe (Rice with Clams)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Arroz%20con%20Almejas%20Recipe%20%28Rice%20with%20Clams%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2020%2F06%2FArroz-con-Almejas-Recipe-Rice-with-Clams3.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Ffr%2Frecettes-espagnoles%2Frecette-de-arroz-con-almejas-riz-aux-palourdes%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3-735x735.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Arroz con Almejas Recipe Rice with Clams\" width=\"735\" height=\"735\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3-735x735.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3-300x300.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3-150x150.jpg 150w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3-100x100.jpg 100w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3-200x200.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3-320x320.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3-480x480.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3-720x720.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/06\/Arroz-con-Almejas-Recipe-Rice-with-Clams3.jpg\" title=\"\">\t<div id=\"mv-create-42\" class=\"mv-create-reviews\" data-mv-create-id=\"42\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/42\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/42\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Arroz con almejas (English: Rice with clams) is an easy seafood recipe with only very few ingredients.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Additional Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1860\">\n\t\t\t\t\t\t\t400 grams (0.9 pounds) short-grain rice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1861\">\n\t\t\t\t\t\t\t400 grams (0.9 pounds) clams\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1862\">\n\t\t\t\t\t\t\t2 garlic cloves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1863\">\n\t\t\t\t\t\t\t2 tablespoons of tomato sauce (tomato frito in Spain)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1864\">\n\t\t\t\t\t\t\t1 spring onion\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1865\">\n\t\t\t\t\t\t\t1200 ml (41 oz) fish broth\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1866\">\n\t\t\t\t\t\t\tSaffron\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><ol><li data-step-index=\"0\" id=\"mv_create_42_1\">Put the clams in cold water with salt. Make sure that all clams are closed and throw away the open ones. Leave them for at least half an hour in the water to remove all sand that is in the inside.<\/li><li data-step-index=\"1\" id=\"mv_create_42_2\">Chop the garlic and the spring onion and saut\u00e9 over low heat. Make sure that the garlic does not burn.<\/li><li data-step-index=\"2\" id=\"mv_create_42_3\">Add two tablespoons of tomato sauce (tomate frito in spain) and the saffron and let it saut\u00e9 for a moment.<\/li><li data-step-index=\"3\" id=\"mv_create_42_4\">Now, add the rice and let it saut\u00e9 for a few minutes.<\/li><li data-step-index=\"4\" id=\"mv_create_42_5\">Add the fish stock as well as some sea salt. Leave it to cook for ten minutes over moderate heat.<\/li><li data-step-index=\"5\" id=\"mv_create_42_6\">After ten minutes, add the clams to the pan and cook everything for another five minutes.<\/li><li data-step-index=\"6\" id=\"mv_create_42_7\">Leave the rice and the clams rest for three to five minutes<\/li><li data-step-index=\"7\" id=\"mv_create_42_8\">Optional: Sprinkle with fresh parsley and a squeeze of lemon.<\/li><li data-step-index=\"8\" id=\"mv_create_42_9\">Enjoy your home-made Spanish rice with clams (array con almejas).<\/li><\/ol><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 46466<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 908g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 243g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 598g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 2160mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 103155mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 6994g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 63g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 1146g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 2240g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon 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