{"id":7802,"date":"2022-09-30T09:32:57","date_gmt":"2022-09-30T09:32:57","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-classifiee\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/"},"modified":"2026-03-28T14:28:48","modified_gmt":"2026-03-28T14:28:48","slug":"recette-des-poivrons-de-padron-espagnols-pimientos-de-padron","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/","title":{"rendered":"Recette des poivrons de Padron espagnols (Pimientos de Padron)"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Tu as trouv\u00e9 des poivrons Padr\u00f3n au march\u00e9 local ? Tu t&rsquo;es trouv\u00e9 un vrai bijou ! D\u00e9couvre plus de choses sur les pimientos de Padr\u00f3n et apprends la seule recette de poivrons Padr\u00f3n espagnols que tu devras vraiment essayer.<\/span><\/strong><\/p>\n\n<p>Apprendre \u00e0 cuisiner les poivrons Padr\u00f3n est facile. Fais frire les poivrons dans de l&rsquo;huile d&rsquo;olive extra vierge chaude, laisse-les brunir et boursoufler, et pr\u00e9pare-les pour les servir avec juste un filet d&rsquo;huile suppl\u00e9mentaire et du sel de mer.  <\/p>\n\n<p>Cette recette est simple et tr\u00e8s appr\u00e9ci\u00e9e &#8211; en fait, c&rsquo;est l&rsquo;une de nos <a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/18-meilleurs-plats-et-recettes-de-tapas-espagnoles\/\" data-type=\"post\" data-id=\"444\">tapas espagnoles<\/a> pr\u00e9f\u00e9r\u00e9es.<\/p>\n\n<p>Qu&rsquo;est-ce que ces poivrons espagnols ont de si sp\u00e9cial ? Creusons un peu plus loin avant de faire la cuisine.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; R\u00e9ponse Rapide<\/p>\n\n\n\n<p>Cet article explore <strong>Recette des poivrons de Padron espagnols<\/strong> et offre un aper\u00e7u de la culture gastronomique espagnole, des traditions et des exp\u00e9riences culinaires authentiques.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/#Que_sont_les_piments_Padron\" >Que sont les piments Padr\u00f3n ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/#Les_piments_Padron_sont-ils_chauds\" >Les piments Padr\u00f3n sont-ils chauds ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/#Comment_manges-tu_les_poivrons_Padron\" >Comment manges-tu les poivrons Padr\u00f3n ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/#Les_poivrons_Padron_et_Shishito_sont-ils_les_memes\" >Les poivrons Padr\u00f3n et Shishito sont-ils les m\u00eames ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/#Est-ce_que_Padron_Peppers_est_en_bonne_sante\" >Est-ce que Padr\u00f3n Peppers est en bonne sant\u00e9 ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/#Ou_acheter_les_poivrons_Padron\" >O\u00f9 acheter les poivrons Padr\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/#Conseils_pour_preparer_les_poivrons_Padron\" >Conseils pour pr\u00e9parer les poivrons Padr\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/#Comment_cuire_les_poivrons_de_Padron_%E2%80%93_Instructions_etape_par_etape\" >Comment cuire les poivrons de Padron &#8211; Instructions \u00e9tape par \u00e9tape<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-des-poivrons-de-padron-espagnols-pimientos-de-padron\/#Recette_facile_de_poivrons_Padron\" >Recette facile de poivrons Padr\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Que_sont_les_piments_Padron\"><\/span>Que sont les piments Padr\u00f3n ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Les poivrons de Padr\u00f3n en espagnol sont pimientos de padr\u00f3n. Ils sont aussi appel\u00e9s poivrons Herb\u00f3n. Ils ont obtenu le nom de la municipalit\u00e9 de Padr\u00f3n dans la province de La Corogne en Galice, en Espagne, d&rsquo;o\u00f9 ils sont originaires.  <\/p>\n\n<p>Avant, la saison du poivre Padr\u00f3n en Galice ne durait que de fin juin \u00e0 septembre, mais maintenant, gr\u00e2ce aux serres, les agriculteurs peuvent cultiver ce c\u00e9l\u00e8bre poivre toute l&rsquo;ann\u00e9e.<\/p>\n\n<p>Ces piments d&rsquo;Espagne sont populaires pour une raison tr\u00e8s cool : environ dix \u00e0 25 pour cent des piments padr\u00f3n espagnols sont piquants, et le reste ne l&rsquo;est pas &#8211; et tu ne peux pas le savoir avant d&rsquo;en avoir mis un dans ta bouche !  <\/p>\n\n<p>Il existe m\u00eame une fa\u00e7on galicienne de d\u00e9crire cela : \u00ab\u00a0Os pementos de Padr\u00f3n, uns pican e outros non\u00a0\u00bb (ce qui signifie \u00ab\u00a0Les poivrons de Padr\u00f3n, certains sont piquants, d&rsquo;autres non\u00a0\u00bb). Une autre fa\u00e7on est : \u00ab\u00a0Pimiento de Padr\u00f3n, peque\u00f1o pero mat\u00f3n\u00a0\u00bb (ce qui signifie en gros \u00ab\u00a0Le poivre de Padr\u00f3n, petit mais tueur\u00a0\u00bb).<\/p>\n\n<p>Comment cela est-il possible ? Tout d\u00e9pend de la quantit\u00e9 d&rsquo;eau et de lumi\u00e8re du soleil (plus d&rsquo;autres facteurs) que chaque poivron re\u00e7oit pendant sa croissance.  <\/p>\n\n<p>Quant \u00e0 l&rsquo;apparence, les poivrons padr\u00f3n espagnols mesurent environ 5 centim\u00e8tres ou 2 pouces de long. Leurs couleurs varient du vert vif au jaune-vert, et m\u00eame parfois au rouge.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"489\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-1024x489.jpg\" alt=\"comment cuire les poivrons padron\" class=\"wp-image-2242\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-1024x489.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-300x143.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-735x351.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-520x248.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-960x458.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers-1080x516.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/how-to-cook-padron-peppers.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Acheter des poivrons Padron sur un march\u00e9 local \u00e0 M\u00e1laga, en Espagne.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Les_piments_Padron_sont-ils_chauds\"><\/span>Les piments Padr\u00f3n sont-ils chauds ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Les piments Padr\u00f3n espagnols ne sont pas si forts. Cette vari\u00e9t\u00e9 de poivre mesure 500 \u00e0 2 500 unit\u00e9s de chaleur Scoville sur l&rsquo;\u00e9chelle de Scoville, ce qui est g\u00e9n\u00e9ralement class\u00e9 comme doux. Certaines des vari\u00e9t\u00e9s les plus piquantes par rapport aux pimientos de padr\u00f3n sont les jalapenos (3 500 \u00e0 4 500 SHU) et les serranos (7 000 \u00e0 25 000 SHU).<\/p>\n\n<p>Mais fais attention, comme je l&rsquo;ai dit plus haut : il y a environ dix \u00e0 25 pour cent dans un bouquet de piments Padr\u00f3n qui te surprendront s\u00fbrement en \u00e9tant plus forts que pr\u00e9vu !<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_manges-tu_les_poivrons_Padron\"><\/span>Comment manges-tu les poivrons Padr\u00f3n ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Il existe de nombreuses recettes \u00e0 base de poivre Padr\u00f3n. La plupart mangent des poivrons Padr\u00f3n espagnols en guise d&rsquo;en-cas. Elles font partie des <a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recettes-vegetariennes-espagnoles-faciles-tapas-vegetariennes\/\" data-type=\"post\" data-id=\"407\">tapas v\u00e9g\u00e9tariennes espagnoles<\/a> populaires.<\/p>\n\n<p>Une fa\u00e7on populaire de cuisiner les poivrons Padr\u00f3n est de les faire frire dans de l&rsquo;huile d&rsquo;olive jusqu&rsquo;\u00e0 ce que la peau soit cloqu\u00e9e. Cette vari\u00e9t\u00e9 de poivre se marie vraiment bien avec l&rsquo;huile d&rsquo;olive, ce qui en fait un \u00e9l\u00e9ment de base du menu dans la plupart (si ce n&rsquo;est tous) des bars \u00e0 tapas espagnols.<\/p>\n\n<p>Voici d&rsquo;autres fa\u00e7ons de cuisiner les poivrons de Padron :<\/p>\n\n<ul class=\"wp-block-list\"><li>Poivrons Padr\u00f3n farcis &#8211; c&rsquo;est peut-\u00eatre loin d&rsquo;\u00eatre traditionnel, mais qui peut simplement r\u00e9sister \u00e0 l&rsquo;envie de farcir des poivrons avec diff\u00e9rents types de fromage ?<\/li><li>Poivrons de Padr\u00f3n marin\u00e9s &#8211; une autre fa\u00e7on d&rsquo;appr\u00e9cier les pimientos de padr\u00f3n boursoufl\u00e9s. Les poivrons sont plac\u00e9s dans un bocal mason rempli de vinaigre blanc, de sucre, d&rsquo;ail et d&rsquo;autres assaisonnements et \u00e9pices.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Les_poivrons_Padron_et_Shishito_sont-ils_les_memes\"><\/span>Les poivrons Padr\u00f3n et Shishito sont-ils les m\u00eames ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Non, ce ne sont pas les m\u00eames, bien qu&rsquo;ils appartiennent tous deux \u00e0 la famille Capsicum annuum. Les poivrons Padr\u00f3n et Shishito se ressemblent pourtant, surtout lorsqu&rsquo;ils sont cuits. Ce qui fait la grande diff\u00e9rence, c&rsquo;est que les poivrons Shishito viennent d&rsquo;Asie de l&rsquo;Est tandis que le Padr\u00f3n vient du nord-ouest de l&rsquo;Espagne.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Est-ce_que_Padron_Peppers_est_en_bonne_sante\"><\/span>Est-ce que Padr\u00f3n Peppers est en bonne sant\u00e9 ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Les poivrons Padr\u00f3n espagnols sont une bonne source de vitamines C, B6 et K. Cela aide \u00e0 combattre l&rsquo;inflammation et les radicaux libres. Elles sont aussi pleines de prot\u00e9ines, de calcium et de fer.  <\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ou_acheter_les_poivrons_Padron\"><\/span>O\u00f9 acheter les poivrons Padr\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Si la Galice est l&rsquo;endroit id\u00e9al pour cultiver les poivrons Padr\u00f3n espagnols, ces pimientos ont trouv\u00e9 leur place dans les serres de toute l&rsquo;Espagne et m\u00eame au-del\u00e0. V\u00e9rifie l&rsquo;\u00e9tal de ton march\u00e9 de l\u00e9gumes local et les magasins sp\u00e9cialis\u00e9s en ligne pour trouver des marchands de pimientos de padr\u00f3n qui vendent et\/ou livrent dans ta r\u00e9gion.<\/p>\n\n<p>Si tu peux en marquer, place les poivrons dans un sac herm\u00e9tique et garde-le dans le bac \u00e0 l\u00e9gumes ou le r\u00e9frig\u00e9rateur. Si tu ne cuis pas tes poivrons Padr\u00f3n espagnols de sit\u00f4t, tu peux les conserver dans le cong\u00e9lateur, coup\u00e9s ou non.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conseils_pour_preparer_les_poivrons_Padron\"><\/span>Conseils pour pr\u00e9parer les poivrons Padr\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Choisis une huile d&rsquo;olive extra vierge de haute qualit\u00e9. Les poivrons seront assez gras, il vaut mieux choisir une huile d&rsquo;olive de bonne qualit\u00e9 \u00e0 utiliser pour la friture. Renseigne-toi aussi sur son profil de saveur et vois s&rsquo;il compl\u00e8te le go\u00fbt des pimientos.<\/li><li>S\u00e9chez bien les poivrons Padr\u00f3n espagnols avant de les ajouter dans l&rsquo;huile chaude pour qu&rsquo;ils soient mieux dor\u00e9s et cloqu\u00e9s. Cela \u00e9vitera aussi que l&rsquo;huile n&rsquo;\u00e9clabousse \u00e0 cause de l&rsquo;eau.<\/li><li>Lorsque tu assaisonnes tes pimientos de padr\u00f3n, opte pour une bonne vari\u00e9t\u00e9 de sel marin pour un meilleur go\u00fbt.<\/li><li>Apr\u00e8s la cuisson, il est essentiel de laisser les poivrons refroidir pendant quelques minutes avant de les servir.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_cuire_les_poivrons_de_Padron_%E2%80%93_Instructions_etape_par_etape\"><\/span>Comment cuire les poivrons de Padron &#8211; Instructions \u00e9tape par \u00e9tape<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Lave les poivrons Padr\u00f3n \u00e0 l&rsquo;eau courante. Ensuite, s\u00e8che-les bien.  <\/p>\n\n<p><strong>Conseil :<\/strong> utilise une passoire pour laver les poivrons et \u00e9goutte imm\u00e9diatement l&rsquo;eau. Pour le s\u00e9chage, aligne les poivrons sur une serviette en papier absorbant.<\/p>\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"489\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-1024x489.jpg\" alt=\"poivrons de padron\" data-id=\"2248\" data-full-url=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers.jpg\" data-link=\"https:\/\/www.spanishfoodguide.com\/?attachment_id=2248\" class=\"wp-image-2248\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-1024x489.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-300x143.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-735x351.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-520x248.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-960x458.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers-1080x516.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-peppers.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"489\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-1024x489.jpg\" alt=\"pimientos de padron\" data-id=\"2254\" data-full-url=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron.jpg\" data-link=\"https:\/\/www.spanishfoodguide.com\/?attachment_id=2254\" class=\"wp-image-2254\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-1024x489.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-300x143.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-735x351.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-520x248.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-960x458.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron-1080x516.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padron.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n<p>2. Fais chauffer de l&rsquo;huile d&rsquo;olive extra vierge dans une po\u00eale \u00e9paisse. Une fois que l&rsquo;huile est chaude, ajoute les poivrons Padr\u00f3n.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"489\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-1024x489.jpg\" alt=\"piments padron espagnols\" class=\"wp-image-2263\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-1024x489.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-300x143.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-735x351.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-520x248.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-960x458.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers-1080x516.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spanish-padron-peppers.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>3. Ne d\u00e9place pas les poivrons lorsqu&rsquo;ils commencent \u00e0 cuire dans la po\u00eale. Une fois que la surface commence \u00e0 cloquer et \u00e0 brunir, tourne-les sur l&rsquo;autre face.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"489\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-1024x489.jpg\" alt=\"pimientos de padrones\" class=\"wp-image-2257\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-1024x489.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-300x143.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-735x351.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-520x248.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-960x458.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones-1080x516.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-de-padrones.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>4. Retourne les poivrons Padr\u00f3n et secoue-les plusieurs fois jusqu&rsquo;\u00e0 ce que tous les c\u00f4t\u00e9s soient bruns et cloqu\u00e9s.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"489\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-1024x489.jpg\" alt=\"poivrons d&#039;espagne\" class=\"wp-image-2260\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-1024x489.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-300x143.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-735x351.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-520x248.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-960x458.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers-1080x516.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/spain-peppers.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>5. Transf\u00e8re tes poivrons Padr\u00f3n espagnols dans une assiette et saupoudre le dessus de sel marin. Arrose d&rsquo;un peu d&rsquo;huile extra vierge pour finir. Laisse les poivrons refroidir pendant un moment, puis sers.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"489\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-1024x489.jpg\" alt=\"poivrons padrones\" class=\"wp-image-2251\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-1024x489.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-300x143.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-735x351.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-520x248.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-960x458.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-1080x516.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recette_facile_de_poivrons_Padron\"><\/span>Recette facile de poivrons Padr\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-46\" class=\"mv-create-card mv-create-card-46 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Easy Padr\u00f3n Peppers Recipe<\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Easy%20Padr%C3%B3n%20Peppers%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F05%2Fpadron-pepper-recipes.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Ffr%2Frecettes-espagnoles%2Frecette-des-poivrons-de-padron-espagnols-pimientos-de-padron%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-735x733.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"padron pepper recipes\" width=\"735\" height=\"733\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-735x733.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-300x300.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-1024x1021.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-150x150.jpg 150w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-768x766.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-480x480.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-320x320.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-200x200.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-335x335.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-347x347.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-520x520.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-640x638.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-960x958.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-1080x1077.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-500x500.jpg 500w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes.jpg\" title=\"\">\t<div id=\"mv-create-46\" class=\"mv-create-reviews\" data-mv-create-id=\"46\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/46\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/46\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"5041\">\n\t\t\t\t\t\t\t0,7 pounds or 300 grams of Padron peppers\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"5042\">\n\t\t\t\t\t\t\tExtra virgin olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"5043\">\n\t\t\t\t\t\t\tSea salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>1. Wash the Padr\u00f3n peppers in running water. Afterward, dry them well.<\/p><p><strong>Tip:<\/strong>\u00a0Use a colander to wash the peppers and drain the water out immediately. For drying, line up the peppers on an absorbent paper towel.<\/p><p>2. Heat up extra virgin olive oil in a heavy skillet. Once the oil is very hot, add the Padr\u00f3n peppers.\u00a0<\/p><p>3. Do not move the peppers around as they start to cook in the pan. Once the surface starts to blister and brown, turn them on the other side.<\/p><p>4. Flip the Padr\u00f3n peppers over and shake them up a couple of times until all sides are brown and blistered.\u00a0<\/p><p>5. Transfer your Spanish Padr\u00f3n peppers to a plate and sprinkle sea salt on top. Drizzle some extra virgin oil to finish. Let the peppers cool down for a while and then serve.<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield:<\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size:<\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 177<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 156mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 35g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 5g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spanish Tapas<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-735x733.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"733\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-735x733.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-300x300.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-1024x1021.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-150x150.jpg 150w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-768x766.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-480x480.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-320x320.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-200x200.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-335x335.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-347x347.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-520x520.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-640x638.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-960x958.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-1080x1077.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes-500x500.jpg 500w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padron-pepper-recipes.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"46\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>Tu as trouv\u00e9 des poivrons Padr\u00f3n au march\u00e9 local ? Tu t&rsquo;es trouv\u00e9 un vrai bijou ! D\u00e9couvre plus de&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7805,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[125,126],"tags":[],"class_list":["post-7802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-espagnoles","category-tapas-espagnoles"],"acf":[],"mv":{"thumbnail_id":7805,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/padrones-peppers-300x143.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts\/7802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/comments?post=7802"}],"version-history":[{"count":2,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts\/7802\/revisions"}],"predecessor-version":[{"id":11488,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts\/7802\/revisions\/11488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/media\/7805"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/media?parent=7802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/categories?post=7802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/tags?post=7802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}