{"id":4563,"date":"2021-08-22T16:49:34","date_gmt":"2021-08-22T16:49:34","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/?p=4563"},"modified":"2026-03-28T13:44:22","modified_gmt":"2026-03-28T13:44:22","slug":"receta-de-pimientos-rellenos-de-atun","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/","title":{"rendered":"Receta de Pimientos Rellenos de At\u00fan"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Los Pimientos Rellenos de At\u00fan son un almuerzo o una cena familiar muy deliciosa. Es f\u00e1cil de hacer y no requiere ninguna cocci\u00f3n. Esta sencilla receta se puede preparar en menos de 30 minutos.  <\/span><\/strong><\/p>\n\n<p>Nuestra receta de pimientos rojos rellenos de at\u00fan es una excelente opci\u00f3n para la temporada de verano y a\u00fan mejor si cultivas tus propios pimientos. Como hay pimientos de todo tipo en cada temporada, esta receta es perfecta para cualquier d\u00eda del a\u00f1o.  <\/p>\n\n<p>Si te preguntas qu\u00e9 comer como guarnici\u00f3n o aperitivo en una cena entre semana, nuestros pimientos rojos rellenos de at\u00fan son tu mejor opci\u00f3n. Son coloridos, sabrosos y vienen con una sencilla receta de 8 pasos.  <\/p>\n\n<p>Los pimientos rojos sostienen un brillante y delicioso relleno de at\u00fan, aceitunas verdes y piment\u00f3n en este aperitivo al estilo espa\u00f1ol.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Respuesta R\u00e1pida<\/p>\n\n\n\n<p><strong>Receta de Pimientos Rellenos de At\u00fan<\/strong> es una guarnici\u00f3n popular de la cocina espa\u00f1ola. En esta receta te mostramos c\u00f3mo prepararlo en casa con ingredientes sencillos y pasos claros.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Ingredientes_Pimientos_Rellenos_de_Atun\" >Ingredientes: Pimientos Rellenos de At\u00fan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Instrucciones_para_la_receta_de_Pimientos_rojos_rellenos_de_atun\" >Instrucciones para la receta de Pimientos rojos rellenos de at\u00fan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Consejos_para_hacer_los_mejores_pimientos_rojos_rellenos_de_atun\" >Consejos para hacer los mejores pimientos rojos rellenos de at\u00fan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Preguntas_frecuentes\" >Preguntas frecuentes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#%C2%BFPuedes_hacer_los_pimientos_rojos_rellenos_de_atun_con_antelacion\" >\u00bfPuedes hacer los pimientos rojos rellenos de at\u00fan con antelaci\u00f3n?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#%C2%BFCon_que_los_puedes_acompanar\" >\u00bfCon qu\u00e9 los puedes acompa\u00f1ar?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#%C2%BFSon_estos_pimientos_rojos_rellenos_de_atun_bajos_en_carbohidratos\" >\u00bfSon estos pimientos rojos rellenos de at\u00fan bajos en carbohidratos?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#%C2%BFComo_guardar_las_sobras_de_los_pimientos_rellenos\" >\u00bfC\u00f3mo guardar las sobras de los pimientos rellenos?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Red_Peppers_stuffed_with_Tuna_Recipe_Pimientos_Rellenos_de_Atun\" >Red Peppers stuffed with Tuna Recipe (Pimientos Rellenos de At\u00fan)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Instrucciones\" >Instrucciones<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-pimientos-rellenos-de-atun\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_Pimientos_Rellenos_de_Atun\"><\/span><strong>Ingredientes: Pimientos Rellenos de At\u00fan  <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Los ingredientes de esta receta son bastante sencillos, lo que tambi\u00e9n hace que el plato sea realmente f\u00e1cil de hacer. Aqu\u00ed tienes un par de ingredientes que se utilizan en nuestra receta de Pimientos Rellenos de At\u00fan:  <\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Pimientos:<\/strong> La receta funciona con cualquier tipo de pimientos -naranja, amarillo o rojo-, todos sirven. Sin embargo, para nuestra receta utilizamos pimientos rojos.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li><strong>Aceitunas negras sin hueso: <\/strong>Son saladas y tienen mucha riqueza y sabor. Adem\u00e1s, estas aceitunas son incre\u00edblemente ricas en vitamina E y varios otros antioxidantes.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li><strong>Cebollas verdes: <\/strong>Util\u00edzalas para darle una buena textura y sabor. Tambi\u00e9n conocidas como cebolletas, las cebollas verdes mantienen tus huesos fuertes al ofrecer suficiente vitamina K. Adem\u00e1s, las cebolletas son un potente alimento prebi\u00f3tico, que garantiza un intestino sano y favorece la p\u00e9rdida de peso.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li><strong>At\u00fan:<\/strong> Puedes utilizar cualquier marca de at\u00fan seg\u00fan tu preferencia; sin embargo, recomendamos el <strong>at\u00fan blanco<\/strong> de la <a href=\"https:\/\/wildplanetfoods.com\/products\/tuna\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">marca Wild Planet<\/a>. Ofrecen trozos m\u00e1s grandes de carne de at\u00fan que no est\u00e1n blandos y saben mucho mejor.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li><strong>Vinagre de Jerez: <\/strong>Introducir peque\u00f1as cantidades de vinagre de Jerez en tus comidas de la vida diaria puede ofrecer algunos grandes beneficios para la salud. Se ha demostrado que aumenta el colesterol bueno (HDL) y reduce el az\u00facar en sangre, lo que es un gran negocio para los diab\u00e9ticos, as\u00ed como para los que buscan perder peso.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Aceite virgen extra y piment\u00f3n dulce espa\u00f1ol  <\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Instrucciones_para_la_receta_de_Pimientos_rojos_rellenos_de_atun\"><\/span><strong>Instrucciones para la receta de Pimientos rojos rellenos de at\u00fan  <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Aqu\u00ed tienes las instrucciones paso a paso de nuestra <strong>receta de Pimientos Rellenos de At\u00fan<\/strong>. Son f\u00e1ciles de seguir y tendr\u00e1s un plato lleno de coloridos aperitivos en menos de 20 minutos.  <\/p>\n\n<p><strong>Paso 1.<\/strong>  Escurre el at\u00fan. Aunque el at\u00fan enlatado es seguro para consumirlo directamente de la lata, escurrir el at\u00fan antes de utilizarlo puede eliminar el exceso de sodio. En caso de que tu at\u00fan est\u00e9 envasado en aceite, enjuagarlo eliminar\u00e1 algunas calor\u00edas extra.  <\/p>\n\n<p>Una vez escurrido el at\u00fan, deshazlo en copos con un tenedor en un bol peque\u00f1o.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-1024x472.jpg\" alt=\"Pimientos rojos rellenos de at&#xFA;n Receta22\" class=\"wp-image-2200\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Paso 2.  <\/strong>Pica cuatro o cinco cebollas verdes o cebolletas y a\u00f1\u00e1delas al bol. Aseg\u00farate de que las cebollas est\u00e9n bien picadas para a\u00f1adirlas a la mezcla de manera uniforme y que tengan un buen sabor con los pimientos.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-1024x472.jpg\" alt=\"Receta de Pimientos Rellenos de At\u00fan - Red Peppers stuffed with Tuna Recipe3 x\" class=\"wp-image-2197\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Paso 3.  <\/strong>Pica una ramita completa de perejil con un cuchillo afilado y a\u00f1\u00e1dela al bol. No lo piques demasiado fino, ya que los trozos m\u00e1s grandes acumulan m\u00e1s sabor y hacen que el plato tenga un aspecto m\u00e1s bonito.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-1024x472.jpg\" alt=\"receta de pimiento relleno\" class=\"wp-image-2179\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Paso 4.  <\/strong>A\u00f1ade al bol una cucharadita de vinagre de jerez, media cucharadita de piment\u00f3n dulce espa\u00f1ol y dos cucharadas de aceite virgen extra. La mezcla empezar\u00eda a tener un poco de color, que es lo mejor de esta receta.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"471\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-1024x471.jpg\" alt=\"pimientos del piquillo rellenos de at&#xFA;n\" class=\"wp-image-2203\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-1024x471.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-768x353.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-735x338.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-520x239.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-640x294.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-1080x497.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Paso 5.  <\/strong>El siguiente paso es picar las aceitunas negras y a\u00f1adirlas al bol. Estamos seguros de que esto a\u00f1adir\u00e1 un sabor salado y picante a tu receta, sin olvidar los beneficios para la salud.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-1024x472.jpg\" alt=\"pimientos rellenos receta\" class=\"wp-image-2185\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Paso 6.  <\/strong>Mezcla todo en el bol. Aseg\u00farate de que todos los ingredientes se mezclen bien, para que no falte nada cuando los disfrutes.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-1024x472.jpg\" alt=\"pimientos rellenos de at&#xFA;n\" class=\"wp-image-2182\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Paso 7.  <\/strong>Abre con cuidado los pimientos rojos por la mitad, y utiliza una cuchara para a\u00f1adir la mezcla de at\u00fan en su interior. Puede que te invite a devorar uno en este momento, pero espera, tus peque\u00f1os bocados de coloridos aperitivos est\u00e1n casi listos.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"473\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-1024x473.jpg\" alt=\"como hacer pimientos rellenos\" class=\"wp-image-2176\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-1024x473.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-300x139.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-768x355.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-335x155.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-960x443.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-1080x499.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Paso 8.  <\/strong>Cuando termines de a\u00f1adir la mezcla en los pimientos, col\u00f3calos bien en un plato limpio y ad\u00f3rnalos con perejil. \u00a1Aqu\u00ed tienes, estos bocados brillantes y de delicioso sabor est\u00e1n listos para comer!  <\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"490\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-490x1024.jpg\" alt=\"pimientos rellenos\" class=\"wp-image-2188\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-490x1024.jpg 490w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-143x300.jpg 143w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-768x1606.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-734x1536.jpg 734w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-979x2048.jpg 979w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-735x1537.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-160x335.jpg 160w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-166x347.jpg 166w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-249x520.jpg 249w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-306x640.jpg 306w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-367x768.jpg 367w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-459x960.jpg 459w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos.jpg 1200w\" sizes=\"auto, (max-width: 490px) 100vw, 490px\" \/><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Consejos_para_hacer_los_mejores_pimientos_rojos_rellenos_de_atun\"><\/span><strong>Consejos para hacer los mejores pimientos rojos rellenos de at\u00fan  <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Aqu\u00ed tienes algunos consejos para sacar el m\u00e1ximo partido a esta sencilla receta de Pimientos Rellenos de At\u00fan:  <\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Todo tipo de trabajos con pimientos<\/strong><\/li><\/ul>\n<p>Esta receta no se limita a los pimientos rojos, y puedes utilizar todos los pimientos, incluidos los rojos, los naranjas y los amarillos. La raz\u00f3n de utilizar pimientos rojos es que son los que tienen m\u00e1s sabor, junto con un toque de dulzura que no se encuentra en los pimientos verdes.  <\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Utiliza at\u00fan con aceite de oliva virgen extra  <\/strong><\/li><\/ul>\n<p>A la mayor\u00eda de la gente le gusta usar at\u00fan con agua, pero si usas at\u00fan con aceite de oliva virgen extra, habr\u00e1 una gran diferencia de sabor y aroma, ya que no estamos usando mayonesa.  <\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Zumo de lim\u00f3n fresco<\/strong><\/li><\/ul>\n<p>Utilizar un poco de zumo de lim\u00f3n fresco rociado sobre estos pimientos rojos rellenos de at\u00fan, har\u00e1 que el sabor sea m\u00e1s picante. Te sugerimos que utilices zumo de lim\u00f3n fresco, ya que los embotellados carecen del aut\u00e9ntico y suelen estar endulzados artificialmente.<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preguntas_frecuentes\"><\/span>Preguntas frecuentes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1623751103647\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFPuedes_hacer_los_pimientos_rojos_rellenos_de_atun_con_antelacion\"><\/span>\u00bfPuedes hacer los pimientos rojos rellenos de at\u00fan con antelaci\u00f3n?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>S\u00ed, puedes preparar la mezcla de at\u00fan hasta 3 d\u00edas antes. Sin embargo, tienes que mantenerlo tapado en la nevera. Adem\u00e1s, tambi\u00e9n puedes rellenar los pimientos con un d\u00eda de antelaci\u00f3n y luego calentarlos en el horno antes de servirlos.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623751347225\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFCon_que_los_puedes_acompanar\"><\/span>\u00bfCon qu\u00e9 los puedes acompa\u00f1ar?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Esta receta es flexible con casi todas las comidas y es estupenda para servirla con ensalada, guarniciones de verduras, patatas o arroz. Puedes probar nuestra receta de Pimientos Rellenos de At\u00fan con:  <\/p>\n<p>&#8211; <a href=\"http:\/\/www.spanishfoodguide.com\/recipes\/spanish-patatas-bravas-recipe-spanish-fried-potatoes-with-spicy-sauce\" target=\"_blank\" rel=\"noreferrer noopener\">Patatas Bravas <\/a> <br \/>&#8211; <a href=\"http:\/\/www.spanishfoodguide.com\/recipes\/spanish-pionono-de-santa-fe-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Espa\u00f1ol Pionono de Santa F\u00e9<\/a><br \/>&#8211; <a href=\"http:\/\/www.spanishfoodguide.com\/recipes\/ensalada-rusa-recipe-spanish-potato-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ensalada Rusa<\/a><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623753123548\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFSon_estos_pimientos_rojos_rellenos_de_atun_bajos_en_carbohidratos\"><\/span>\u00bfSon estos pimientos rojos rellenos de at\u00fan bajos en carbohidratos?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>S\u00ed, si te apetece disfrutar de una comida sabrosa que adem\u00e1s sea baja en carbohidratos, nuestra receta de Pimientos Rellenos de At\u00fan es perfecta para ti. Es una opci\u00f3n saludable para la cena, el almuerzo y funciona mejor como guarnici\u00f3n. Son bajos en carbohidratos, bajos en calor\u00edas y bastante altos en prote\u00ednas.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623753475040\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFComo_guardar_las_sobras_de_los_pimientos_rellenos\"><\/span>\u00bfC\u00f3mo guardar las sobras de los pimientos rellenos?  <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Puedes guardar los pimientos rellenos que te sobren hasta cinco d\u00edas. S\u00f3lo tienes que pasar los pimientos a un recipiente herm\u00e9tico y guardarlo en la nevera. Estar\u00e1n buenos para devorar hasta 5 d\u00edas.  <\/p>\n<p>Cuando est\u00e9s listo para comer, s\u00e1calos del frigor\u00edfico y vuelve a calentarlos con el horno o el microondas. \u00a1Estamos seguros de que sabr\u00e1n igual de frescos!  <\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Si has probado esta sabrosa receta de Pimientos Rellenos de At\u00fan o cualquier otra receta de <em>\n  <strong>Gu\u00eda de la comida espa\u00f1ola<\/strong>\n<\/em>aseg\u00farate de calificar la receta y de decirnos qu\u00e9 tal te ha salido en la secci\u00f3n de comentarios de abajo.  <\/p>\n\t<section id=\"mv-creation-104\" class=\"mv-create-card mv-create-card-104 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span 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src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-735x735.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"receta de pimientos rellenos\" width=\"735\" height=\"735\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-735x735.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-300x300.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-1024x1024.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-150x150.jpg 150w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-768x768.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-720x720.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-480x480.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-320x320.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-200x200.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-335x335.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-347x347.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-520x520.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-640x640.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-960x960.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-1080x1080.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-500x500.jpg 500w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos.jpg\" title=\"\">\t<div id=\"mv-create-104\" class=\"mv-create-reviews\" data-mv-create-id=\"104\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/mv-create\/v1\/creations\/104\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/mv-create\/v1\/creations\/104\/print\">Imprimir<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-2\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo de preparaci\u00f3n<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutos<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo Total<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutos<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"4688\">\n\t\t\t\t\t\t\t1 can whole roasted red peppers (pimientos de piquillo) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"4689\">\n\t\t\t\t\t\t\t15 pitted black olives \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"4690\">\n\t\t\t\t\t\t\t4 to 5 small green onions \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"4691\">\n\t\t\t\t\t\t\t2 sprigs Parsley \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"4692\">\n\t\t\t\t\t\t\t2 (6-ounce) cans tuna in oil (drained) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"4693\">\n\t\t\t\t\t\t\t1 teaspoon of sherry vinegar (or white vinegar) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"4694\">\n\t\t\t\t\t\t\t1\/2 teaspoon sweet Spanish paprika \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"4695\">\n\t\t\t\t\t\t\t2 tablespoons extra virgin olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instrucciones<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_104_1\">Drain the tuna and break it down into flakes using a fork in a small bowl.<\/li><li data-step-index=\"1\" id=\"mv_create_104_2\">Dice four to five green onions or scallions and add them to the bowl. Ensure the onions are finely diced so they add with the mixture evenly, and taste good with peppers.<\/li><li data-step-index=\"2\" id=\"mv_create_104_3\">Chop one complete sprig of parsley using a sharp knife and add to the bowl. Do not chop it too finely, as bigger pieces stack more flavor and also make the dish look prettier.<\/li><li data-step-index=\"3\" id=\"mv_create_104_4\">Add in one teaspoon of sherry vinegar, a half teaspoon of sweet Spanish paprika, and two tablespoons of extra virgin oil to the bowl. The mixture would start looking a bit colorful, which is the best thing about this recipe.<\/li><li data-step-index=\"4\" id=\"mv_create_104_5\">Chop black olives and add them to the bowl. We are sure this will add a salty and tangy taste to your recipe and do not forget the health benefits.<\/li><li data-step-index=\"5\" id=\"mv_create_104_6\">Mix everything in the bowl. Ensure that all the ingredients are mixed thoroughly, so nothing feels left out when you enjoy them.<\/li><li data-step-index=\"6\" id=\"mv_create_104_7\">Carefully cut open the red peppers in half, and use a spoon to add the tuna mixture inside.<\/li><li data-step-index=\"7\" id=\"mv_create_104_8\">Once you\u2019re done adding the mixture in peppers, arrange them nicely on a clean plate, and garnish with parsley. Here you go, these bright and delicious tasting bites are ready to eat!<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 180<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 8mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 286mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 13g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer 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735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-300x300.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-1024x1024.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-150x150.jpg 150w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-768x768.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-720x720.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-480x480.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-320x320.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-200x200.jpg 200w, 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