{"id":3960,"date":"2021-07-21T12:56:10","date_gmt":"2021-07-21T12:56:10","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/?p=3960"},"modified":"2026-03-28T13:34:21","modified_gmt":"2026-03-28T13:34:21","slug":"receta-de-tarta-de-queso-vasco-quemada-la-vina","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/","title":{"rendered":"Receta de tarta de queso vasco quemado"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">\u00bfTienes ganas de un postre que no sea de los habituales? \u00a1Esta deliciosa receta de tarta de queso vasco quemado es todo lo que necesitas para endulzar tu semana!<\/span><\/strong><\/p>\n\n<p>\u00a1No hay nada m\u00e1s satisfactorio que un trozo de tarta de queso!  <\/p>\n\n<p>A medida que este cl\u00e1sico <a href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/postres-espanoles-tradicionales\/\" data-type=\"post\" data-id=\"684\">postre<\/a> espa\u00f1ol se convierte en tendencia en todo el mundo, vemos c\u00f3mo una receta de tarta de queso vasco quemado espa\u00f1ola tras otra es transmitida y probada por los cocineros caseros.  <\/p>\n\n<p>Debido a su creciente popularidad, la he visto aparecer en libros, revistas, peri\u00f3dicos y en todo Internet. Algunos se mantienen fieles a las ra\u00edces de la receta, mientras que otros la modifican para darle un toque diferente.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Respuesta R\u00e1pida<\/p>\n\n\n\n<p>Este art\u00edculo explora <strong>Receta de tarta de queso vasco quemado<\/strong> y ofrece una visi\u00f3n de la cultura gastron\u00f3mica espa\u00f1ola, tradiciones y experiencias culinarias aut\u00e9nticas.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#%C2%BFQue_es_el_pastel_de_queso_vasco_quemado\" >\u00bfQu\u00e9 es el pastel de queso vasco quemado?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#%C2%BFQuien_invento_la_tarta_de_queso_quemada_vasca\" >\u00bfQui\u00e9n invent\u00f3 la tarta de queso quemada vasca?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#%C2%BFA_que_sabe_el_pastel_de_queso_quemado_vasco\" >\u00bfA qu\u00e9 sabe el pastel de queso quemado vasco?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#%C2%BFPor_que_mi_tarta_de_queso_vasca_no_esta_quemada\" >\u00bfPor qu\u00e9 mi tarta de queso vasca no est\u00e1 quemada?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#%C2%BFCuanto_tiempo_puede_durar_el_pastel_de_queso_quemado_vasco_en_la_nevera\" >\u00bfCu\u00e1nto tiempo puede durar el pastel de queso quemado vasco en la nevera?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Consejos_para_hornear_el_pastel_de_queso_vasco_quemado_espanol\" >Consejos para hornear el pastel de queso vasco quemado espa\u00f1ol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Recorrido_de_los_ingredientes\" >Recorrido de los ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Como_preparar_la_tarta_de_queso_vasca_quemada_espanola_%E2%80%93_Instrucciones_paso_a_paso\" >C\u00f3mo preparar la tarta de queso vasca quemada espa\u00f1ola &#8211; Instrucciones paso a paso<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Como_servir\" >C\u00f3mo servir<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Receta_de_tarta_de_queso_vasco_quemado\" >Receta de tarta de queso vasco quemado<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Spanish_Burnt_Basque_Cheesecake_Recipe\" >Spanish Burnt Basque Cheesecake Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Instrucciones\" >Instrucciones<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-tarta-de-queso-vasco-quemada-la-vina\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_el_pastel_de_queso_vasco_quemado\"><\/span><strong>\u00bfQu\u00e9 es el pastel de queso vasco quemado?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>\u00bfQu\u00e9 contiene una tarta de queso tradicional vasca quemada?<\/p>\n\n<p>Tienes una mezcla de queso crema, harina, huevos, az\u00facar y crema de leche. Una vez cocido en el horno y enfriado, tienes una verdadera delicia espa\u00f1ola esperando a ser devorada.<\/p>\n\n<p>Has le\u00eddo bien: esta tarta de queso es realmente f\u00e1cil de hacer, aunque definitivamente no es comida de dieta.  <\/p>\n\n<p>Sin ba\u00f1os de agua, sin cocci\u00f3n lenta, todo se hace en 40 minutos o incluso menos. Pero no dejes que la parte superior quemada te asuste de este pastel: ser\u00e1s recompensado con un centro cremoso como ning\u00fan otro.  <\/p>\n\n<p>No es de extra\u00f1ar que este postre se haya convertido en un \u00e9xito masivo tanto para los cocineros caseros como para los profesionales.<\/p>\n\n<p>\u00bfEst\u00e1s preparado para hornear?<\/p>\n\n<p>Sigue nuestro paso a paso de la receta de la tarta de queso vasca quemada espa\u00f1ola a continuaci\u00f3n.<\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-1024x683.jpg\" alt=\"Receta de tarta de queso vasco quemado\" class=\"wp-image-3721\" width=\"840\" height=\"560\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2.jpg 1200w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFQuien_invento_la_tarta_de_queso_quemada_vasca\"><\/span>\u00bfQui\u00e9n invent\u00f3 la tarta de queso quemada vasca?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>El pastel de queso vasco quemado tiene su origen en un restaurante de Espa\u00f1a llamado La Vi\u00f1a. Este restaurante est\u00e1 en Donostia-San Sebasti\u00e1n, que es la capital de la regi\u00f3n vasca, de ah\u00ed su nombre. El chef Santiago Rivera Jim\u00e9nez fue quien invent\u00f3 este ic\u00f3nico postre.  <\/p>\n\n<p>Esta tarta de queso es uno de sus platos m\u00e1s populares, y se convirti\u00f3 instant\u00e1neamente en un cl\u00e1sico cuando se lanz\u00f3 por primera vez.<\/p>\n\n<p>Desde su creaci\u00f3n en 1990, la tarta de queso vasca quemada original se sigue sirviendo en La Vi\u00f1a hasta hoy.  <\/p>\n\n<p>La receta de la tarta de queso de La Vi\u00f1a no se parece a ninguna otra tarta de queso tradicional y es f\u00e1cil ver por qu\u00e9 esta tarta se ha convertido en un fen\u00f3meno mundial. Su tarta de queso se hace desde cero y se hornea con los ingredientes locales m\u00e1s deliciosos.  <\/p>\n\n<p>Estos pasteles son celestiales, pero no te dejes enga\u00f1ar por su aspecto. Son cremosos, con huevo y quemados en los bordes, \u00a1y completamente adictivos!<\/p>\n\n<p>Conf\u00eda en m\u00ed: \u00a1es amor a primer bocado!<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFA_que_sabe_el_pastel_de_queso_quemado_vasco\"><\/span>\u00bfA qu\u00e9 sabe el pastel de queso quemado vasco?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Quiz\u00e1 te preguntes qu\u00e9 hace que esta tarta de queso espa\u00f1ola sea diferente de los otros tipos de tarta de queso que solemos comer. Aparte de no tener la corteza habitual de la tarta de queso, lo que m\u00e1s destaca es la parte quemada de la parte superior.  <\/p>\n\n<p>Y luego, una vez que cortes una rebanada, te sorprender\u00e1 ver un hermoso centro de crema pastelera que est\u00e1 casi poco cocido a la vista. Cremoso, pero r\u00fastico, delicioso pero firme, este pastel de queso es una combinaci\u00f3n exitosa de una parte superior salada con caramelo y un n\u00facleo cremoso y almohadillado.<\/p>\n\n<p>Es ligero, suave y, sobre todo, \u00a1se deshace en la boca!<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFPor_que_mi_tarta_de_queso_vasca_no_esta_quemada\"><\/span>\u00bfPor qu\u00e9 mi tarta de queso vasca no est\u00e1 quemada?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Puede que necesites una sart\u00e9n m\u00e1s peque\u00f1a y profunda para conseguir el color deseado. Adem\u00e1s, ten en cuenta que el pastel de queso quemado vasco debe hornearse a una temperatura m\u00e1s alta hacia el final para conseguir el aspecto y el sabor quemados.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFCuanto_tiempo_puede_durar_el_pastel_de_queso_quemado_vasco_en_la_nevera\"><\/span>\u00bfCu\u00e1nto tiempo puede durar el pastel de queso quemado vasco en la nevera?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Como con cualquier otra tarta y pasteler\u00eda, conserva tu tarta de queso vasco quemado en el frigor\u00edfico durante un m\u00e1ximo de tres d\u00edas para que sea de calidad. Si lo dejas ah\u00ed unos d\u00edas m\u00e1s, este tipo de postre tiende a aguarse con el tiempo.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1024x683.jpg\" alt=\"Receta de tarta de queso vasco quemado\" class=\"wp-image-3724\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Consejos_para_hornear_el_pastel_de_queso_vasco_quemado_espanol\"><\/span>Consejos para hornear el pastel de queso vasco quemado espa\u00f1ol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Utiliza queso crema con toda la grasa. Aunque muchos te sugerir\u00e1n que utilices queso crema Philadelphia, como el que utiliza La Vi\u00f1a, si\u00e9ntete libre de utilizar tu marca preferida, como el mascarpone.  <\/p>\n\n<p>2. Deja que el queso crema est\u00e9 a temperatura ambiente antes de mezclarlo todo. Esto permite que tu mezcla sea uniforme despu\u00e9s.<\/p>\n\n<p>3. A\u00f1ade un poco de sal a la receta si el queso crema que vas a utilizar no es salado para tu gusto.<\/p>\n\n<p>4. Adem\u00e1s de la sal, puedes jugar con esta receta de tarta de queso vasca quemada a\u00f1adiendo otros ingredientes como el extracto de vainilla y la ralladura de lim\u00f3n.<\/p>\n\n<p>5. Dependiendo de tus preferencias, puede que tengas que hornear durante m\u00e1s o menos tiempo. Si te gusta que tu tarta de queso vasca est\u00e9 un poco pastosa y l\u00edquida en el centro, s\u00e1cala del horno a los 35 minutos del reloj. Prueba con 40 minutos si lo prefieres cremoso. Y por \u00faltimo, coc\u00ednalo durante 50 minutos para que est\u00e9 totalmente horneado.<\/p>\n\n<p>6. Antes de sacar el pastel del molde desmontable, d\u00e9jalo enfriar completamente. Esta receta es mejor hacerla el d\u00eda antes de que la vayas a comer, porque le viene muy bien reposar en la nevera la noche anterior.<\/p>\n\n<p>7. Cuando termine el tiempo de horneado, si la parte superior no est\u00e1 lo suficientemente dorada, utiliza la parrilla (calor superior). Sin embargo, vig\u00edlalo: \u00a1la parte superior puede arder en s\u00f3lo unos segundos!<\/p>\n\n<p>8. En Espa\u00f1a, dicen que una rebanada de tarta de queso vasco quemado se combina mejor con una copa de jerez Pedro Xim\u00e9nez. Pru\u00e9balo.<\/p>\n\n<p>9. Puedes omitir la harina si as\u00ed lo prefieres; las natillas seguir\u00e1n cuajando. A\u00f1adir un poco de harina s\u00f3lo ayuda a que la textura sea m\u00e1s suave. Sin embargo, \u00a1est\u00e1 delicioso incluso sin \u00e9l!<\/p>\n\n<p>10. Si utilizas papel de pergamino para forrar el molde, te resultar\u00e1 m\u00e1s f\u00e1cil retirar la tarta de queso sin corteza una vez horneada.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recorrido_de_los_ingredientes\"><\/span><strong>Recorrido de los ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Hacer una tarta de queso casera siempre es un poco arriesgado. La receta siempre parece tan sencilla, pero \u00bfc\u00f3mo es posible que eso produzca una tarta de queso suave y cremosa?<\/p>\n\n<p>Pues est\u00e1s de suerte, porque con s\u00f3lo 5 ingredientes necesarios, esta tradici\u00f3n espa\u00f1ola es f\u00e1cil de hacer y f\u00e1cilmente adaptable al gusto personal.<\/p>\n\n<p>S\u00f3lo necesitar\u00e1s queso crema, nata l\u00edquida, huevos, az\u00facar y harina.<\/p>\n\n<p>Tambi\u00e9n puedes a\u00f1adir un poco de pasta de vainilla a la masa, pero puedes omitirla si quieres algo m\u00e1s parecido al original.  <\/p>\n\n<p>Adem\u00e1s, puede ser necesaria una pizca de sal, seg\u00fan el tipo de queso crema que utilices.<\/p>\n\n<p>La adici\u00f3n de nata espesa tiene dos prop\u00f3sitos. Como l\u00edquido, es lo que ayuda a convertirlo en una masa vertible. En segundo lugar, hace que la tarta de queso sea m\u00e1s cremosa y rica porque a\u00f1ade grasa.  <\/p>\n\n<p>Un pastel con una textura rica y cremosa debe incluir crema con un 47% de grasa. Pero para hacer un pastel m\u00e1s ligero, utiliza una crema de mantequilla baja en grasas. Sin embargo, debes evitar las cremas con espesantes, como las gomas o la gelatina.<\/p>\n\n<p>\u00a1Pasemos a la harina! En comparaci\u00f3n con la harina para tartas, la harina universal contiene una mayor cantidad de gluten. En el pan y los fideos, la textura masticable proviene de las largas cadenas de gluten que se forman al hidratarse.  <\/p>\n\n<p>La finalidad de la harina de pasteler\u00eda es evitar que los pasteles se vuelvan gomosos. Debido a la escasa cantidad de harina que contiene la tarta de queso vasca, probablemente no habr\u00e1 mucha diferencia en el tipo de harina que utilices.<\/p>\n\n<p>Una vez que hayas reunido todos los ingredientes, tienes que saber c\u00f3mo combinarlos adecuadamente. Casi todas las recetas tienen su propia forma de combinar los ingredientes, pero me parece que mezclar todo en una batidora facilita el proceso.  <\/p>\n\n<p>Un ligero inconveniente de este m\u00e9todo es que se introducen burbujas de aire en la mezcla. Por ello, suele ser preferible dejar reposar la mezcla durante unos 20 minutos antes de verterla en la sart\u00e9n.  <\/p>\n\n<p>A la antigua usanza, puedes utilizar un batidor y un bol para mezclar, o bien un robot de cocina, una batidora de pie con un accesorio de pala o una batidora de varillas.<\/p>\n\n<p>\u00a1Sencillo pero delicioso! \u00a1Ahora puedes hacer este incre\u00edble postre en casa!<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_preparar_la_tarta_de_queso_vasca_quemada_espanola_%E2%80%93_Instrucciones_paso_a_paso\"><\/span>C\u00f3mo preparar la tarta de queso vasca quemada espa\u00f1ola &#8211; Instrucciones paso a paso<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Precalienta tu horno a 210 grados cent\u00edgrados o 410 grados Fahrenheit. Forra tu bandeja de horno con papel pergamino y utiliza dos si es necesario. Extiende el forro m\u00e1s all\u00e1 de los bordes del molde (unos cinco o seis cent\u00edmetros), para que puedas retirar c\u00f3modamente la tarta de queso despu\u00e9s de hornearla. Esto tambi\u00e9n evita que la masa se desborde una vez que sube.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-1024x576.jpg\" alt=\"receta de tarta de queso vasca\" class=\"wp-image-3589\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>2. Coloca todos los ingredientes en un bol grande. Mezcla todo bien con una batidora el\u00e9ctrica, un batidor o una cuchara de metal. Ten cuidado de no mezclar demasiado.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-1024x576.jpg\" alt=\"receta de tarta de queso quemada vasca\" class=\"wp-image-3586\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>3. Vierte la mezcla en el molde forrado. Coloca la bandeja en la rejilla central del horno. Deja que se hornee durante unos 40 minutos. Ajusta el tiempo seg\u00fan el grado de cocci\u00f3n que prefieras.<\/p>\n\n<ul class=\"wp-block-list\"><li>Para obtener un acabado cremoso, hornea a la hora normal.<\/li><li>Para un acabado m\u00e1s firme, hornea unos cinco minutos m\u00e1s.<\/li><li>Para obtener un acabado m\u00e1s fluido, hornea durante unos cinco minutos menos.<\/li><\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-1024x574.jpg\" alt=\"receta de tarta de queso vasca quemada\" class=\"wp-image-3592\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-1024x574.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-300x168.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-735x412.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-960x538.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-1080x606.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>4. Sube la temperatura de tu horno durante unos dos minutos hasta que obtengas el color deseado en la parte superior. Notar\u00e1s que la tarta de queso ha subido en este punto, pero despu\u00e9s de enfriarse, la tarta se desinflar\u00e1 como deber\u00eda.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-1024x576.jpg\" alt=\"tarta de queso espa&#xF1;ola\" class=\"wp-image-3601\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>5. Saca la sart\u00e9n del horno y deja que se enfr\u00ede a temperatura ambiente durante una hora aproximadamente. Despu\u00e9s, traslada tu tarta de queso vasco quemado a la nevera y mantenla fr\u00eda hasta que est\u00e9 firme y lista para servir.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-1024x575.jpg\" alt=\"Tarta de queso vasco quemado\" class=\"wp-image-3595\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_servir\"><\/span><strong>C\u00f3mo servir<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Si te gusta la irresistible combinaci\u00f3n de salado, dulce y cremoso, te encantar\u00e1 este delicioso postre. Pero ahora que la has hecho, te preguntar\u00e1s c\u00f3mo puedes servir esta tarta de queso vasca quemada espa\u00f1ola.  <\/p>\n\n<p>D\u00e9jame decirte que hay muchas maneras.<\/p>\n\n<p>Todo el mundo tiene una versi\u00f3n diferente de su postre favorito. Este manjar dif\u00edcil de resistir se sirve mejor con algunas bayas frescas de temporada y rociado con delicioso vino de Jerez Pedro Xim\u00e9nez.  <\/p>\n\n<p>Se trata de un vino dulce que no es excesivamente viscoso, lo que lo convierte en la pareja perfecta para un postre como la tarta de queso quemada. Definitivamente, puede mantenerse por s\u00ed solo frente a la dulce y cremosa tarta de queso y los sabores son perfectos juntos.<\/p>\n\n<p>Adem\u00e1s, puedes acompa\u00f1ar esta tarta de queso con algunas bayas frescas, que en mi opini\u00f3n siempre son un buen compa\u00f1ero para una tarta de queso dulce. \u00a1Incluso puedes usar ar\u00e1ndanos o cerezas si quieres!  <\/p>\n\n<p>Tambi\u00e9n es excelente acompa\u00f1ado de fresas frescas o una bola de helado de vainilla.<\/p>\n\n<p>S\u00edrvelo con nata montada y una cucharada de mermelada con sabor a frambuesa o cereza como otra opci\u00f3n. Y por \u00faltimo, \u00a1tambi\u00e9n es un postre estupendo para servir al final de una comida con caf\u00e9 o t\u00e9!<\/p>\n\n<p>Este pastel es extremadamente vers\u00e1til y resulta absolutamente delicioso cada vez.<\/p>\n\n<p>Si\u00e9ntete libre de experimentar y adaptarlo a tu propio gusto.<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receta_de_tarta_de_queso_vasco_quemado\"><\/span>Receta de tarta de queso vasco quemado<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-162\" class=\"mv-create-card mv-create-card-162 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Burnt_Basque_Cheesecake_Recipe\"><\/span>Spanish Burnt Basque Cheesecake Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Burnt%20Basque%20Cheesecake%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F07%2FSpanish-Burnt-Basque-Cheesecake-Recipe3-e1627301516588.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fes%2Fpostres%2Freceta-de-tarta-de-queso-vasco-quemada-la-vina%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Spanish Burnt Basque Cheesecake Recipe\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-e1627301516588.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-e1627301516588.jpg\" title=\"\">\t<div id=\"mv-create-162\" class=\"mv-create-reviews\" data-mv-create-id=\"162\" data-mv-create-rating=\"4.3\" data-mv-create-total-ratings=\"12\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/mv-create\/v1\/creations\/162\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/mv-create\/v1\/creations\/162\/print\">Imprimir<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo de preparaci\u00f3n<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutos<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo de cocci\u00f3n<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">45 minutos<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo Total<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hora<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7987\">\n\t\t\t\t\t\t\t4 2\/5 cups or 1 kg cream cheese (e.g. Philadelphia)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7988\">\n\t\t\t\t\t\t\t7 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7989\">\n\t\t\t\t\t\t\t1\u00be cups + 2 tbsp or 400 g sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7990\">\n\t\t\t\t\t\t\t1 tablespoon of flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7991\">\n\t\t\t\t\t\t\t4\/5 of a cup or 200 ml heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instrucciones<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<p>1. Preheat your oven to 210 degrees Centigrade or 410 degrees Fahrenheit. Line your baking pan with parchment paper and use two if necessary. Extend the liner past the edges of the pan (about two to three inches) so you can conveniently remove the cheesecake after baking. This also prevents the batter from overflowing once it rises.<\/p><p>2. Place all ingredients in a large bowl. Mix everything well with an electric mixer, a whisk, or a metal spoon. Be careful not to overmix!<\/p><p>3. Pour the mixture into the lined pan. Place the pan at the center rack of the oven. Let it bake for about 40 minutes. Adjust the timing based on your preferred doneness.<\/p><p>4. Turn up the temperature of your oven for about two minutes until you get your desired color on the top. You will notice that the cheesecake has risen at this point, but after cooling the cake will kind of deflate as it should.<\/p><p>5. Take the pan out of the oven. Leave it to cool at room temperature for about an hour. Afterward, transfer your Spanish Burnt Basque Cheesecake to the refrigerator and keep it chilled until firm and ready to serve.<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1566<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 113g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 65g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 36g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 635mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 924mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 117g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 111g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 28g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag 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srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-520x347.jpg 520w, 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