{"id":3553,"date":"2021-06-28T11:27:38","date_gmt":"2021-06-28T11:27:38","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/?p=3553"},"modified":"2026-03-28T13:35:35","modified_gmt":"2026-03-28T13:35:35","slug":"receta-de-huevos-rellenos-de-atun-espanol","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-huevos-rellenos-de-atun-espanol\/","title":{"rendered":"Huevos Rellenos de At\u00fan"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Aprende a hacer huevos endiablados con at\u00fan espa\u00f1ol con esta receta paso a paso, f\u00e1cil de seguir y divertida de recrear en casa.<\/span><\/strong><\/p>\n\n<p>Los Huevos Endiablados de At\u00fan son una de las <a href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/tapas-espanolas-con-recetas-faciles\/\" data-type=\"post\" data-id=\"444\">tapas espa\u00f1olas<\/a> m\u00e1s comunes. Se sirve mucho en los hogares espa\u00f1oles y, sin duda, forma parte de la lista de recetas de tapas b\u00e1sicas que seguramente todo cocinero casero conoce.<\/p>\n\n<p>Tambi\u00e9n puedes encontrar f\u00e1cilmente huevos endiablados en los bares de tapas de todo el pa\u00eds. Los huevos rellenos de at\u00fan, o Huevos Rellenos de At\u00fan, en particular, han sido un favorito de las tapas espa\u00f1olas desde la d\u00e9cada de 1980.  <\/p>\n\n<p>Aunque los huevos endiablados con at\u00fan espa\u00f1ol suelen servirse como aperitivo, este plato tambi\u00e9n puede servir como comida ligera o como acompa\u00f1amiento de una ensalada. Prueba esta sencilla receta: es f\u00e1cil de preparar, \u00a1y nunca deja de encantar!  <\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Respuesta R\u00e1pida<\/p>\n\n\n\n<p><strong>Huevos Rellenos de At\u00fan<\/strong> es una tapa cl\u00e1sica de la cocina espa\u00f1ola. En esta receta te mostramos c\u00f3mo prepararlo en casa con ingredientes sencillos y pasos claros.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-huevos-rellenos-de-atun-espanol\/#Como_preparar_los_huevos_endiablados_de_atun_espanol\" >C\u00f3mo preparar los huevos endiablados de at\u00fan espa\u00f1ol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-huevos-rellenos-de-atun-espanol\/#Spanish_Tuna_Deviled_Eggs_Huevos_Rellenos_de_Atun\" >Spanish Tuna Deviled Eggs (Huevos Rellenos de At\u00fan)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-huevos-rellenos-de-atun-espanol\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-huevos-rellenos-de-atun-espanol\/#Instrucciones\" >Instrucciones<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/es\/recetas\/receta-de-huevos-rellenos-de-atun-espanol\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_preparar_los_huevos_endiablados_de_atun_espanol\"><\/span>C\u00f3mo preparar los huevos endiablados de at\u00fan espa\u00f1ol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Coloca los huevos frescos en una olla y c\u00fabrelos con agua. Lleva a ebullici\u00f3n hasta que los huevos est\u00e9n duros (unos 12 minutos). Despu\u00e9s, pasa los huevos a un ba\u00f1o de hielo para que se enfr\u00eden, evitando que se sigan cociendo con el calor.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-1024x576.jpg\" alt=\"huevos rellenos de at&#xFA;n\" class=\"wp-image-3011\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-deviled-eggs.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>2. Pela suavemente las c\u00e1scaras de los huevos. Corta cada huevo por la mitad a lo largo. Retira con cuidado las yemas con la ayuda de una cuchara y col\u00f3calas en un bol. Aparta las claras de huevo en una bandeja.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-1024x576.jpg\" alt=\"receta de huevos rellenos de at&#xFA;n2\" class=\"wp-image-3005\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>3. Tritura las yemas de huevo en el bol hasta que se desmenucen en trozos peque\u00f1os.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-1024x576.jpg\" alt=\"receta de huevos rellenos de at&#xFA;n3\" class=\"wp-image-3008\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>4. Abre la lata de at\u00fan y escurre el l\u00edquido de la lata. En otro bol, separa los copos de at\u00fan con un tenedor.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-1024x576.jpg\" alt=\"huevos rellenos de at&#xFA;n\" class=\"wp-image-3014\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tuna-stuffed-eggs.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>5. A\u00f1ade la salsa de tomate a los copos de at\u00fan. Remueve hasta que est\u00e9 bien combinado.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-1024x575.jpg\" alt=\"receta de huevos rellenos de at&#xFA;n\" class=\"wp-image-3002\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-tuna-deviled-egg-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>6. A\u00f1ade la mitad de la cantidad de yemas de huevo trituradas a la salsa de at\u00fan y tomate. Forma una pasta mezclando todo. A\u00f1ade m\u00e1s salsa de tomate si la mezcla necesita m\u00e1s humedad. A\u00f1ade sal y pimienta al gusto.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-1024x576.jpg\" alt=\"huevos endiablados con at&#xFA;n\" class=\"wp-image-2954\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/deviled-eggs-with-tuna.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>7. Coge la bandeja de las claras de huevo y rellena cada mitad con una cucharada del relleno de at\u00fan.  <\/p>\n\n<p>8. Para el toque final, puedes poner una peque\u00f1a cantidad de mayonesa encima de cada mitad si lo deseas. Utiliza algunas de las yemas de huevo desmenuzadas restantes para decorar tus huevos rellenos de at\u00fan.  <\/p>\n\n<p>9. Adorna con piment\u00f3n dulce espa\u00f1ol para decorar. A\u00f1ade un poco de cebollino picado y tomates cherry cortados para darle un toque de color.  <\/p>\n\n<p>10. Coloca los huevos endiablados de at\u00fan espa\u00f1ol en el frigor\u00edfico y enfr\u00edalos hasta el momento de servirlos.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-576x1024.jpg\" alt=\"Huevos endiablados de at&#xFA;n\" class=\"wp-image-2972\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-576x1024.jpg 576w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-169x300.jpg 169w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-768x1365.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-864x1536.jpg 864w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-1152x2048.jpg 1152w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-735x1306.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-188x335.jpg 188w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-195x347.jpg 195w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-293x520.jpg 293w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-360x640.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-432x768.jpg 432w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-540x960.jpg 540w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-608x1080.jpg 608w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun.jpg 1200w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\t<section id=\"mv-creation-135\" class=\"mv-create-card mv-create-card-135 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Tuna_Deviled_Eggs_Huevos_Rellenos_de_Atun\"><\/span>Spanish Tuna Deviled Eggs (Huevos Rellenos de At\u00fan)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Tuna%20Deviled%20Eggs%20%28Huevos%20Rellenos%20de%20At%C3%BAn%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FHuevos-endiablados-de-atun.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fes%2Frecetas%2Freceta-de-huevos-rellenos-de-atun-espanol%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-735x1306.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Huevos endiablados de atun\" width=\"735\" height=\"1306\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-735x1306.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-169x300.jpg 169w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-576x1024.jpg 576w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-768x1365.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-864x1536.jpg 864w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-1152x2048.jpg 1152w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-188x335.jpg 188w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-195x347.jpg 195w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-293x520.jpg 293w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-360x640.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-432x768.jpg 432w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-540x960.jpg 540w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-608x1080.jpg 608w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun.jpg\" title=\"\">\t<div id=\"mv-create-135\" class=\"mv-create-reviews\" data-mv-create-id=\"135\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/mv-create\/v1\/creations\/135\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/mv-create\/v1\/creations\/135\/print\">Imprimir<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo de preparaci\u00f3n<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutos<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo de cocci\u00f3n<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutos<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo Total<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutos<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7346\">\n\t\t\t\t\t\t\t6 large eggs \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7347\">\n\t\t\t\t\t\t\t1 can tuna packed in oil (around 5 ounces or 140 grams)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7348\">\n\t\t\t\t\t\t\t1\/2 cup tomato sauce,\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7349\">\n\t\t\t\t\t\t\tSea Salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7350\">\n\t\t\t\t\t\t\tGround black pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7351\">\n\t\t\t\t\t\t\tOptional: 1\/2 cup mayonnaise \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"7352\">\n\t\t\t\t\t\t\tSweet Spanish paprika\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"7353\">\n\t\t\t\t\t\t\tThinly sliced fresh chives \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"7354\">\n\t\t\t\t\t\t\tCherry tomatoes for garnish\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instrucciones<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<p>1.\u00a0Place fresh eggs in a pot and cover with water. Bring to a boil until the eggs are hard-boiled (around 12 minutes.) Afterwards, move the eggs into an ice bath to cool, stopping the eggs from being cooked further by the heat.<\/p><p>2. Gently peel the eggshells. Slice each egg in half lengthwise. Carefully remove the egg yolks with the use of a spoon and place them in a bowl. Set the egg whites aside, on a platter.<\/p><p>3. Mash the egg yolks in the bowl until they crumble into small pieces.\u00a0<\/p><p>4. Open your canned tuna and drain the liquid from the can. In another bowl, separate the tuna flakes by using a fork.\u00a0<\/p><p>5. Add in the tomato sauce to the tuna flakes. Stir until well-combined.<\/p><p>6. Add half of the amount of the mashed egg yolks to the tuna and tomato sauce. Form a paste by mixing them all together. Add in more tomato sauce if the mixture needs more moisture. Add salt and pepper to taste.<\/p><p>7. Take the platter of egg whites and fill each half with a tablespoonful of the tuna filling.\u00a0<\/p><p>8. For the finishing touches, you may put a small amount of mayonnaise on top of each half if you wish. Use some of the remaining crumbled egg yolks to decorate your tuna deviled eggs.\u00a0<\/p><p>9. Garnish with sweet Spanish paprika for decoration. Add in some chopped chives and cut cherry tomatoes for a pop of color.\u00a0<\/p><p>10. Place the Spanish tuna deviled eggs in the refrigerator and chill until ready to serve.<\/p>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCocina:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Categor\u00eda:<\/strong> Spanish Tapas<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-735x1306.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1306\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-735x1306.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-169x300.jpg 169w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-576x1024.jpg 576w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-768x1365.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-864x1536.jpg 864w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-1152x2048.jpg 1152w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-188x335.jpg 188w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-195x347.jpg 195w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-293x520.jpg 293w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-360x640.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-432x768.jpg 432w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-540x960.jpg 540w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun-608x1080.jpg 608w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Huevos-endiablados-de-atun.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"135\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprende a hacer huevos endiablados con at\u00fan espa\u00f1ol con esta receta paso a paso, f\u00e1cil de seguir y divertida de&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[23,44],"tags":[],"class_list":["post-3553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-tapas-es"],"acf":[],"mv":{"thumbnail_id":2980,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-deviled-eggs-300x169.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/posts\/3553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/comments?post=3553"}],"version-history":[{"count":10,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/posts\/3553\/revisions"}],"predecessor-version":[{"id":11127,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/posts\/3553\/revisions\/11127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/media\/2980"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/media?parent=3553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/categories?post=3553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/tags?post=3553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}