{"id":2927,"date":"2021-06-11T14:03:13","date_gmt":"2021-06-11T14:03:13","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/?p=2927"},"modified":"2026-03-28T13:46:40","modified_gmt":"2026-03-28T13:46:40","slug":"receta-de-pionono-de-santa-fe-espanol","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/","title":{"rendered":"Receta de Pionono de Santa F\u00e9"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff6600\" class=\"has-inline-color\">El Pionono de Santa Fe es un pastel de la ciudad espa\u00f1ola de Santa Fe, en Granada. Consulta nuestra receta de Pionono y prep\u00e1ralo en casa.<\/mark><\/strong><\/p>\n\n<p>\u00bfHas o\u00eddo hablar alguna vez del delicioso postre espa\u00f1ol Pionono de Santa Fe?  <\/p>\n\n<p>Si no, prep\u00e1rate para embarcarte en un viaje dulce y sabroso. Originaria de la ciudad de Santa F\u00e9, en Espa\u00f1a, esta delicia de reposter\u00eda ha conquistado los corazones y los paladares de los amantes de los postres de todo el mundo.  <\/p>\n\n<p>En este art\u00edculo, exploraremos la historia, los ingredientes, la preparaci\u00f3n, las variaciones, el significado cultural y mucho m\u00e1s en torno al Pionono de Santa Fe espa\u00f1ol.  <\/p>\n\n<p>El Pionono de Santa Fe se elabora con una plancha de bizcocho ba\u00f1ada en alm\u00edbar, rellena de yema de huevo y canela, enrollada y coronada con una corona de yema tostada.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Respuesta R\u00e1pida<\/p>\n\n\n\n<p>Este art\u00edculo explora <strong>Receta de Pionono de Santa F\u00e9<\/strong> y ofrece una visi\u00f3n de la cultura gastron\u00f3mica espa\u00f1ola, tradiciones y experiencias culinarias aut\u00e9nticas.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFDe_donde_es_originario_Pionono\" >\u00bfDe d\u00f3nde es originario Pionono?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Ingredientes_utilizados_en_el_Pionono_de_Santa_Fe_espanol\" >Ingredientes utilizados en el Pionono de Santa Fe espa\u00f1ol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Preparacion_del_Pionono_de_Santa_Fe_espanol\" >Preparaci\u00f3n del Pionono de Santa Fe espa\u00f1ol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Variaciones_del_Pionono_de_Santa_Fe_espanol\" >Variaciones del Pionono de Santa Fe espa\u00f1ol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Servir_y_Disfrutar_del_Pionono_de_Santa_Fe_Espanol\" >Servir y Disfrutar del Pionono de Santa Fe Espa\u00f1ol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Lugares_populares_para_encontrar_el_Pionono_de_Santa_Fe_espanol\" >Lugares populares para encontrar el Pionono de Santa Fe espa\u00f1ol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#El_Significado_Cultural_del_Pionono_Espanol_de_Santa_Fe\" >El Significado Cultural del Pionono Espa\u00f1ol de Santa Fe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Consejos_para_hacer_un_perfecto_Pionono_de_Santa_Fe_espanol\" >Consejos para hacer un perfecto Pionono de Santa F\u00e9 espa\u00f1ol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Como_hacer_Pionono\" >C\u00f3mo hacer Pionono<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Bizcocho\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Yema_de_pasteleria\" >Yema de pasteler\u00eda<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Jarabe\" >Jarabe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Montaje\" >Montaje<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Spanish_Pionono_de_Santa_Fe_Recipe\" >Spanish Pionono de Santa F\u00e9 Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Ingredientes\" >Ingredientes<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Bizcocho-2\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Pastry_Yolk\" >Pastry Yolk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Syrup\" >Syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Other\" >Other<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Instrucciones\" >Instrucciones<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Bizcocho-3\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Pastry_Yolk-2\" >Pastry Yolk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Syrup-2\" >Syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Assembly\" >Assembly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFEstas_en_Pinterest_%C2%A1Anota_esto\" >\u00bfEst\u00e1s en Pinterest? \u00a1Anota esto!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#Preguntas_frecuentes\" >Preguntas frecuentes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFPuedo_congelar_el_Pionono_de_Santa_Fe_espanol\" >\u00bfPuedo congelar el Pionono de Santa Fe espa\u00f1ol?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFCuanto_tiempo_se_mantiene_fresco_el_Pionono_de_Santa_Fe\" >\u00bfCu\u00e1nto tiempo se mantiene fresco el Pionono de Santa Fe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFPuedo_utilizar_otro_tipo_de_relleno_para_el_Pionono_de_Santa_Fe_espanol\" >\u00bfPuedo utilizar otro tipo de relleno para el Pionono de Santa Fe espa\u00f1ol?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFEl_Pionono_de_Santa_Fe_no_contiene_gluten\" >\u00bfEl Pionono de Santa Fe no contiene gluten?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFDonde_puedo_encontrar_el_autentico_Pionono_de_Santa_Fe_espanol\" >\u00bfD\u00f3nde puedo encontrar el aut\u00e9ntico Pionono de Santa Fe espa\u00f1ol?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFDe_donde_es_originario_Pionono-2\" >\u00bfDe d\u00f3nde es originario Pionono?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFCuales_son_los_ingredientes_del_Pionono_de_Santa_Fe\" >\u00bfCu\u00e1les son los ingredientes del Pionono de Santa Fe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/receta-de-pionono-de-santa-fe-espanol\/#%C2%BFEs_el_Pionono_de_Santa_Fe_dificil_de_hacer_para_principiantes\" >\u00bfEs el Pionono de Santa Fe dif\u00edcil de hacer para principiantes?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFDe_donde_es_originario_Pionono\"><\/span>\u00bfDe d\u00f3nde es originario Pionono?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>El Pionono de Santa F\u00e9 tiene un rico trasfondo hist\u00f3rico.  <\/p>\n\n<p>Cuenta la leyenda que el postre fue creado en el siglo XIX por un panadero local, Ceferino Isla Gonz\u00e1lez. Santa F\u00e9, un peque\u00f1o pueblo de Granada (Espa\u00f1a), se convirti\u00f3 en la cuna de este delicioso manjar.  <\/p>\n\n<p>Se dice que el nombre \u00abPionono\u00bb est\u00e1 inspirado en el Papa P\u00edo IX, a quien el pastelero Ceferino Isla quiso homenajear en el 50 aniversario de su muerte.  <\/p>\n\n<p>Para ello, cre\u00f3 un dulce que recordaba su regordeta figura y que recibi\u00f3 su nombre.  <\/p>\n\n<p>Con el tiempo, el Pionono evolucion\u00f3 hasta convertirse en el dulce manjar que conocemos hoy, ganando popularidad en toda Espa\u00f1a y m\u00e1s all\u00e1.<\/p>\n\n<p><strong>Lee tambi\u00e9n <a href=\"https:\/\/www.spanishfoodguide.com\/es\/postres\/postres-espanoles-tradicionales\/\" data-type=\"post\" data-id=\"684\">Postres tradicionales espa\u00f1oles + recetas<\/a><\/strong><\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_utilizados_en_el_Pionono_de_Santa_Fe_espanol\"><\/span>Ingredientes utilizados en el Pionono de Santa Fe espa\u00f1ol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>La belleza del Pionono de Santa Fe reside en su sencillez y en la cuidadosa selecci\u00f3n de los ingredientes.  <\/p>\n\n<p>La receta cl\u00e1sica lleva huevos, harina, az\u00facar y un toque de ron u otro licor para darle sabor.  <\/p>\n\n<p>Sin embargo, las variaciones modernas han introducido ingredientes adicionales como nata, chocolate y diversos rellenos para mejorar el sabor y la textura de este postre indulgente.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion_del_Pionono_de_Santa_Fe_espanol\"><\/span>Preparaci\u00f3n del Pionono de Santa Fe espa\u00f1ol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Preparar el Pionono de Santa Fe espa\u00f1ol requiere habilidad y precisi\u00f3n. El primer paso consiste en batir los huevos y el az\u00facar hasta obtener una mezcla ligera y esponjosa.  <\/p>\n\n<p>A continuaci\u00f3n, se incorpora suavemente la harina, asegurando una masa suave y aireada. Se extiende la masa en una bandeja de horno y se hornea hasta que se dore.  <\/p>\n\n<p>Una vez horneada, la fina plancha de bizcocho se enrolla cuidadosamente en forma cil\u00edndrica y se enfr\u00eda. Este rollo sirve de base para el Pionono, listo para ser rellenado y disfrutado.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variaciones_del_Pionono_de_Santa_Fe_espanol\"><\/span>Variaciones del Pionono de Santa Fe espa\u00f1ol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>La versatilidad del Pionono de Santa Fe espa\u00f1ol permite una amplia gama de deliciosas variaciones. Una variante popular es a\u00f1adir nata, ya sea montada o crema pastelera, como relleno.  <\/p>\n\n<p>Esto crea una textura cremosa y deliciosa que complementa a la perfecci\u00f3n el bizcocho.  <\/p>\n\n<p>Otra variante incluye una capa de chocolate para untar o ganache, que a\u00f1ade un delicioso elemento achocolatado al postre.  <\/p>\n\n<p>Algunas adaptaciones creativas incluso incorporan confituras de frutas, frutos secos o dulce de leche para darle un toque \u00fanico.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Servir_y_Disfrutar_del_Pionono_de_Santa_Fe_Espanol\"><\/span>Servir y Disfrutar del Pionono de Santa Fe Espa\u00f1ol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>El Pionono de Santa Fe espa\u00f1ol se sirve mejor fr\u00edo, para que los sabores se fundan.  <\/p>\n\n<p>Para disfrutar de esta delicia, corta el rollo en porciones individuales y col\u00f3calas en platos de servir. Puedes adornar las rebanadas con una pizca de az\u00facar glas o un chorrito de salsa de chocolate para darles un toque extra de elegancia.  <\/p>\n\n<p>Tanto si lo disfrutas como postre de sobremesa o como un dulce capricho a la hora del t\u00e9, el Pionono de Santa Fe te garantiza satisfacer tus antojos.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Lugares_populares_para_encontrar_el_Pionono_de_Santa_Fe_espanol\"><\/span>Lugares populares para encontrar el Pionono de Santa Fe espa\u00f1ol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Aunque el origen del Pionono de Santa Fe espa\u00f1ol se encuentra en Granada, este delicioso postre ha ganado fama y popularidad en toda Espa\u00f1a y m\u00e1s all\u00e1.  <\/p>\n\n<p>Numerosas pasteler\u00edas, panader\u00edas y cafeter\u00edas de todo el pa\u00eds sirven este delicioso manjar a lugare\u00f1os y turistas por igual.  <\/p>\n\n<p>Algunos lugares conocidos para encontrar el aut\u00e9ntico Pionono de Santa F\u00e9 espa\u00f1ol son Santa F\u00e9, Granada y otras ciudades importantes como Madrid y Barcelona.  <\/p>\n\n<p>Explorar estos establecimientos te permitir\u00e1 saborear la verdadera esencia de este querido postre.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"El_Significado_Cultural_del_Pionono_Espanol_de_Santa_Fe\"><\/span>El Significado Cultural del Pionono Espa\u00f1ol de Santa Fe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>El Pionono de Santa F\u00e9 es algo m\u00e1s que un postre: tiene un significado cultural en la regi\u00f3n. El postre se asocia a menudo con celebraciones festivas, reuniones familiares y ocasiones especiales.  <\/p>\n\n<p>Su presencia en las mesas de postres a\u00f1ade un toque de tradici\u00f3n y nostalgia, recordando a la gente su herencia y los sabores de su infancia.  <\/p>\n\n<p>Adem\u00e1s, la popularidad del Pionono de Santa Fe espa\u00f1ol se ha extendido m\u00e1s all\u00e1 de las fronteras de Espa\u00f1a, convirti\u00e9ndolo en un s\u00edmbolo de la cocina y la maestr\u00eda culinaria espa\u00f1olas.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Consejos_para_hacer_un_perfecto_Pionono_de_Santa_Fe_espanol\"><\/span>Consejos para hacer un perfecto Pionono de Santa F\u00e9 espa\u00f1ol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Crear el perfecto Pionono de Santa Fe espa\u00f1ol requiere atenci\u00f3n al detalle y unos cuantos consejos de experto. Aqu\u00ed tienes algunas sugerencias que te ayudar\u00e1n a conseguir un resultado encantador:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Aseg\u00farate de que los huevos est\u00e9n a temperatura ambiente antes de batirlos con el az\u00facar para conseguir el m\u00e1ximo volumen.<\/li>\n\n\n\n<li>Incorpora la harina con cuidado para que la masa quede aireada.<\/li>\n\n\n\n<li>Enrolla el bizcocho mientras a\u00fan est\u00e1 caliente para evitar que se agriete y conseguir un rollo apretado.<\/li>\n\n\n\n<li>Enfr\u00eda el pastel enrollado antes de cortarlo en porciones limpias y ordenadas.<\/li>\n<\/ul>\n\n<p>Seguir estos consejos te ayudar\u00e1 a dominar el arte de crear un exquisito Pionono de Santa Fe espa\u00f1ol en tu propia cocina.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><span class=\"ez-toc-section\" id=\"Como_hacer_Pionono\"><\/span>C\u00f3mo hacer Pionono<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bizcocho\"><\/span>Bizcocho<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Forra una bandeja de horno con papel sulfurizado y engr\u00e1sala con una pizca de mantequilla.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1024x576.jpg\" alt=\"receta de pionono\" class=\"wp-image-2870\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. A\u00f1ade 15 g (0,5 onzas) de harina de trigo y 20 g (0,7 onzas) de harina de ma\u00edz a un cuenco.<\/p>\n\n<p>3. Separa las yemas de las claras y a\u00f1ade la yema al bol con la harina. Reserva las claras para utilizarlas m\u00e1s tarde.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1024x575.jpg\" alt=\"recetas pioneras\" class=\"wp-image-2882\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>4. A\u00f1ade 40 gramos (1,4 onzas) de leche y remu\u00e9velo todo hasta que est\u00e9 homogeneizado.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1024x576.jpg\" alt=\"pionono dulce\" class=\"wp-image-2849\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>5. Monta las claras en otro cuenco y, cuando est\u00e9n espumosas, a\u00f1ade 40 gramos (1,4 onzas) de az\u00facar, poco a poco.  <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2864\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1024x576.jpg\" alt=\"postre tipico granada\" class=\"wp-image-2864\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Gu\u00eda de la alimentaci\u00f3n espa\u00f1ola por Tim Kroeger<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2837\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1024x576.jpg\" alt=\"c&#xF3;mo hacer piononos\" class=\"wp-image-2837\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Gu\u00eda de la alimentaci\u00f3n espa\u00f1ola por Tim Kroeger<\/figcaption><\/figure>\n<\/figure>\n\n<p>6. Bate hasta que se formen picos duros.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1024x576.jpg\" alt=\"piononos de santa fe\" class=\"wp-image-2858\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>7. A\u00f1ade la mezcla de yemas de huevo y m\u00e9zclalo todo bien con una esp\u00e1tula. Utiliza movimientos suaves y envolventes de abajo arriba para no perder el aire incorporado con el batido.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1024x575.jpg\" alt=\"receta original de pionono\" class=\"wp-image-2876\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>8. Vierte la mezcla sobre el papel de horno y exti\u00e9ndela por toda la superficie, procurando que tenga el mismo grosor.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1024x576.jpg\" alt=\"recetas pionono\" class=\"wp-image-2852\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>9. Hornea el pastel en el horno precalentado a 180\u00baC (356\u00baF) durante unos diez minutos o hasta que empiece a dorarse.<\/p>\n\n<p>10. Retira del horno y deja enfriar.<\/p>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Yema_de_pasteleria\"><\/span>Yema de pasteler\u00eda<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Echa cuatro huevos en un cuenco y p\u00e9salos sin la c\u00e1scara. Despu\u00e9s, a\u00f1ade 90 g (3,2 onzas) de agua y m\u00e9zclalo todo.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1024x576.jpg\" alt=\"como se hace el pionono\" class=\"wp-image-2825\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. A\u00f1ade la misma cantidad de az\u00facar (en nuestro caso, 80 gramos) y 15 gramos de harina de ma\u00edz refinada a otro cuenco y mezcla bien.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1024x576.jpg\" alt=\"pionono de granada\" class=\"wp-image-2843\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>3. A\u00f1ade la mezcla de az\u00facar y harina al bol con los huevos y mezcla bien hasta que no queden grumos de harina.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1024x576.jpg\" alt=\"postres con pionono\" class=\"wp-image-2867\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>4. Calienta la mezcla a fuego medio y remueve de vez en cuando. Cuando la mezcla espese, remu\u00e9vela en\u00e9rgicamente, ll\u00e9vala a ebullici\u00f3n y ret\u00edrala del fuego. \u00a1Deja que se enfr\u00ede!<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1024x576.jpg\" alt=\"pionono de santa fe\" class=\"wp-image-2846\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Jarabe\"><\/span>Jarabe<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. A\u00f1ade 60 gramos (2,1 onzas) de agua y 60 gramos (2,1 onzas) de az\u00facar a una olla peque\u00f1a.<\/p>\n\n<p>2. Cuece a fuego lento durante 5 minutos. Retira del fuego y deja que se enfr\u00ede.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1024x576.jpg\" alt=\"pionono santa fe\" class=\"wp-image-2855\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Montaje\"><\/span>Montaje<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Unta el bizcocho con el alm\u00edbar.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1024x576.jpg\" alt=\"tarta de piononos\" class=\"wp-image-2888\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Cubre el bizcocho con la Yema de Hojaldre (deja alrededor de 1\/3 de la Yema de Hojaldre para despu\u00e9s coronar los Piononos) y espolvorea con canela molida.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1024x576.jpg\" alt=\"pastel de pianono\" class=\"wp-image-2840\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>3. Enrolla el bizcocho relleno por el lado largo y c\u00f3rtalo en trozos de unos 2 cm.<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2828\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1024x576.jpg\" alt=\"bizcocho de granada\" class=\"wp-image-2828\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Gu\u00eda de la alimentaci\u00f3n espa\u00f1ola por Tim Kroeger<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2885\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1024x576.jpg\" alt=\"pionono espa&#xF1;ol\" class=\"wp-image-2885\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Gu\u00eda de la alimentaci\u00f3n espa\u00f1ola por Tim Kroeger<\/figcaption><\/figure>\n<\/figure>\n\n<p>4. Corona cada Pionono con una porci\u00f3n de la Yema de Hojaldre y espolvorea con az\u00facar. Despu\u00e9s, coloca los Piononos bajo la parrilla durante un par de minutos.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1024x575.jpg\" alt=\"receta pionono salado\" class=\"wp-image-2879\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>5. S\u00edrvelo inmediatamente o gu\u00e1rdalo en el frigor\u00edfico.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1024x576.jpg\" alt=\"receta de piononos de santa fe\" class=\"wp-image-2873\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\t<section id=\"mv-creation-126\" class=\"mv-create-card mv-create-card-126 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Pionono_de_Santa_Fe_Recipe\"><\/span>Spanish Pionono de Santa F\u00e9 Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pionono%20de%20Santa%20F%C3%A9%20is%20a%20cake%20from%20the%20Spanish%20town%20of%20Santa%20Fe%20in%20Granada.%20Check%20out%20our%20Pionono%20recipe%20and%20prepare%20it%20at%20home.\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FSpanish-Pionono-de-Santa-Fe-Recipe-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Frecipes%2Fspanish-pionono-de-santa-fe-recipe%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-735x1306.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"Pionono de Santa F&eacute; is a cake from the Spanish town of Santa Fe in Granada. Check out our Pionono recipe and prepare it at home.\" alt=\"dulces granadinos\" width=\"735\" height=\"1306\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-735x1306.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-169x300.jpg 169w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-576x1024.jpg 576w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-768x1365.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-864x1536.jpg 864w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-1152x2048.jpg 1152w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-188x335.jpg 188w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-195x347.jpg 195w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-293x520.jpg 293w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-360x640.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-432x768.jpg 432w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-540x960.jpg 540w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-608x1080.jpg 608w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos.jpg\" title=\"\">\t<div id=\"mv-create-126\" class=\"mv-create-reviews\" data-mv-create-id=\"126\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/mv-create\/v1\/creations\/126\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/mv-create\/v1\/creations\/126\/print\">Imprimir<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo de preparaci\u00f3n<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hora<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo de cocci\u00f3n<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutos<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Tiempo Total<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hora<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutos<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Bizcocho-2\"><\/span>Bizcocho<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6745\">\n\t\t\t\t\t\t\t0.5 ounces (15 grams) wheat flour\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6746\">\n\t\t\t\t\t\t\t0.7 ounces (20 grams) corn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6747\">\n\t\t\t\t\t\t\t2 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6748\">\n\t\t\t\t\t\t\t1.4\u00a0ounces\u00a0(40 grams) milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"6749\">\n\t\t\t\t\t\t\t1.4\u00a0ounces\u00a0(40 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Pastry_Yolk\"><\/span>Pastry Yolk<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6750\">\n\t\t\t\t\t\t\t4 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6751\">\n\t\t\t\t\t\t\t3.2 ounces (90 grams) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6752\">\n\t\t\t\t\t\t\tSugar (same weight as the eggs without shell)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6753\">\n\t\t\t\t\t\t\t0,5 ounces (15 grams)\u00a0refined corn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Syrup\"><\/span>Syrup<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6754\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6755\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Other\"><\/span>Other<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6756\">\n\t\t\t\t\t\t\tButter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6757\">\n\t\t\t\t\t\t\tCinnamon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instrucciones<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<h4><span class=\"ez-toc-section\" id=\"Bizcocho-3\"><\/span><strong>Bizcocho<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"0\" id=\"mv_create_126_1\">Line a baking tray with greaseproof paper and grease it with a pinch of butter.<\/li><li data-step-index=\"1\" id=\"mv_create_126_2\">Add wheat flour and cornflour to a bowl.<\/li><li data-step-index=\"2\" id=\"mv_create_126_3\">Separate the egg yolks from the egg whites and add the egg yolk to the bowl with flour. Set the egg whites aside for later use.<\/li><li data-step-index=\"3\" id=\"mv_create_126_4\">Add milk and stir everything until homogenized.<\/li><li data-step-index=\"4\" id=\"mv_create_126_5\">Whip the egg whites in another bowl and, when they are foamy, add sugar, little by little.<\/li><li data-step-index=\"5\" id=\"mv_create_126_6\">Beat until stiff peaks are formed.<\/li><li data-step-index=\"6\" id=\"mv_create_126_7\">Add the egg yolk mixture and mix everything well with a spatula. Use smooth and enveloping movements from bottom to top to not to lose the air incorporated with the beating.<\/li><li data-step-index=\"7\" id=\"mv_create_126_8\">Pour the mixture on the baking paper and spread it over the entire surface, making sure it is of equal thickness.<\/li><li data-step-index=\"8\" id=\"mv_create_126_9\">Bake the cake in a preheated oven at 356\u00b0F (180\u00baC) for about ten minutes or until it begins to brown.<\/li><li data-step-index=\"9\" id=\"mv_create_126_10\">Remove from the oven and let cool down.<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Pastry_Yolk-2\"><\/span><strong>Pastry Yolk<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"10\" id=\"mv_create_126_11\">Add four eggs to a bowl and weigh them without the shell. Afterward, add water and mix everything.<\/li><li data-step-index=\"11\" id=\"mv_create_126_12\">Add the same amount of sugar and refined cornflour to another bowl and mix well.<\/li><li data-step-index=\"12\" id=\"mv_create_126_13\">Add the sugar\/ flour mixture to the bowl with the eggs and mix well until there are no flour lumps left.<\/li><li data-step-index=\"13\" id=\"mv_create_126_14\">Heat up the mixture over medium heat and stir occasionally. When the mixture begins to thicken, stir vigorously, bring to a boil and remove from the heat. Let it cool down!<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Syrup-2\"><\/span><strong>Syrup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"14\" id=\"mv_create_126_15\">Add water and sugar to a small pot.<\/li><li data-step-index=\"15\" id=\"mv_create_126_16\">Cook over low heat for five minutes. Remove from the heat and let it cool down.<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Assembly\"><\/span><strong>Assembly<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"16\" id=\"mv_create_126_17\">Brush the sponge cake with the syrup.<\/li><li data-step-index=\"17\" id=\"mv_create_126_18\">Cover the sponge cake with the Pastry Yolk (leave around 1\/3 of the Pastry Yolk for later to crown the Piononos) and sprinkle with ground cinnamon.<\/li><li data-step-index=\"18\" id=\"mv_create_126_19\">Roll the filled sponge cake on the long side and cut it in around 0.8 inches (2 cm) pieces.<\/li><li data-step-index=\"19\" id=\"mv_create_126_20\">Crown each Pionono with a portion of the Pastry Yolk and sprinkle with sugar. Afterward, place the Piononos under the grill for a couple of minutes.<\/li><li data-step-index=\"20\" id=\"mv_create_126_21\">Serve immediately or store in the refrigerator.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 803<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 287mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 137mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 143g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 23g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCocina:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Categor\u00eda:<\/strong> Spanish Side Dish<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg\" alt=\"\" data-pin-description=\"Pionono de Santa F&eacute; is a cake from the Spanish town of Santa Fe in Granada. Check out our Pionono recipe and prepare it at home.\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1103\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg 1000w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"126\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<h2 class=\"wp-block-heading has-text-align-center\"><span class=\"ez-toc-section\" id=\"%C2%BFEstas_en_Pinterest_%C2%A1Anota_esto\"><\/span>\u00bfEst\u00e1s en Pinterest? \u00a1Anota esto!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg\" alt=\"Receta de Pionono de Santa F\u00e9 - Spanish Pionono de Santa Fe Recipe 1 x\" class=\"wp-image-3338\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preguntas_frecuentes\"><\/span>Preguntas frecuentes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1685903020552\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFPuedo_congelar_el_Pionono_de_Santa_Fe_espanol\"><\/span><strong>\u00bfPuedo congelar el Pionono de Santa Fe espa\u00f1ol?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>S\u00ed, puedes congelar el Pionono de Santa F\u00e9 espa\u00f1ol. Envu\u00e9lvelo bien en film transparente o col\u00f3calo en un recipiente herm\u00e9tico antes de congelarlo. Descong\u00e9lalo en el frigor\u00edfico toda la noche antes de servirlo.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903029343\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFCuanto_tiempo_se_mantiene_fresco_el_Pionono_de_Santa_Fe\"><\/span><strong>\u00bfCu\u00e1nto tiempo se mantiene fresco el Pionono de Santa Fe?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Guardado en un recipiente herm\u00e9tico en el frigor\u00edfico, el Pionono de Santa Fe puede mantenerse fresco hasta 3-4 d\u00edas.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903168463\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFPuedo_utilizar_otro_tipo_de_relleno_para_el_Pionono_de_Santa_Fe_espanol\"><\/span><strong>\u00bfPuedo utilizar otro tipo de relleno para el Pionono de Santa Fe espa\u00f1ol?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Por supuesto. Aunque los rellenos tradicionales de nata y crema son populares, puedes ser creativo y experimentar con rellenos que se adapten a tus preferencias gustativas.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903200160\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFEl_Pionono_de_Santa_Fe_no_contiene_gluten\"><\/span><strong>\u00bfEl Pionono de Santa Fe no contiene gluten?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La receta tradicional del Pionono de Santa Fe espa\u00f1ol contiene harina de trigo y no es sin gluten. Sin embargo, puedes encontrar variaciones sin gluten que utilizan harinas alternativas.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903260608\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFDonde_puedo_encontrar_el_autentico_Pionono_de_Santa_Fe_espanol\"><\/span>\u00bfD\u00f3nde puedo encontrar el aut\u00e9ntico Pionono de Santa Fe espa\u00f1ol?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>El Pionono de Santa Fe se puede encontrar en numerosas pasteler\u00edas, panader\u00edas y cafeter\u00edas de toda Espa\u00f1a. Algunos lugares conocidos para encontrar el aut\u00e9ntico Pionono de Santa F\u00e9 son la Santa F\u00e9 de Granada, as\u00ed como grandes ciudades como Madrid y Barcelona. Explorar estos establecimientos te permitir\u00e1 saborear la verdadera esencia de este querido postre.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903286138\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFDe_donde_es_originario_Pionono-2\"><\/span>\u00bfDe d\u00f3nde es originario Pionono?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>El Pionono de Santa Fe tiene su origen en la ciudad espa\u00f1ola de Santa Fe, en Granada.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903297155\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFCuales_son_los_ingredientes_del_Pionono_de_Santa_Fe\"><\/span>\u00bfCu\u00e1les son los ingredientes del Pionono de Santa Fe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La receta cl\u00e1sica espa\u00f1ola del Pionono de Santa Fe incluye huevos, harina, az\u00facar y un toque de ron u otro licor para darle sabor. Las variaciones modernas pueden incorporar ingredientes adicionales como nata, chocolate, confituras de fruta, frutos secos o dulce de leche.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903455320\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"%C2%BFEs_el_Pionono_de_Santa_Fe_dificil_de_hacer_para_principiantes\"><\/span><strong>\u00bfEs el Pionono de Santa Fe dif\u00edcil de hacer para principiantes?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Aunque hacer Pionono requiere cierta precisi\u00f3n y cuidado, no es excesivamente complicado. Con una comprensi\u00f3n clara de la receta y atenci\u00f3n a los detalles durante el proceso de laminado, incluso los principiantes pueden crear un delicioso Pionono para impresionar a amigos y familiares.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>El Pionono de Santa Fe es un pastel de la ciudad espa\u00f1ola de Santa Fe, en Granada. Consulta nuestra receta&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21,23],"tags":[],"class_list":["post-2927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres","category-recetas"],"acf":[],"mv":{"thumbnail_id":2875,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-300x169.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/posts\/2927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/comments?post=2927"}],"version-history":[{"count":7,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/posts\/2927\/revisions"}],"predecessor-version":[{"id":11206,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/posts\/2927\/revisions\/11206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/media\/2875"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/media?parent=2927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/categories?post=2927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/es\/wp-json\/wp\/v2\/tags?post=2927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}