{"id":1337,"date":"2020-08-19T19:41:26","date_gmt":"2020-08-19T19:41:26","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/?p=1337"},"modified":"2026-03-28T13:19:12","modified_gmt":"2026-03-28T13:19:12","slug":"rezept-titaina-mit-marinierten-sardellen","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/de\/rezepte\/rezept-titaina-mit-marinierten-sardellen\/","title":{"rendered":"Rezept: Titaina mit marinierten Sardellen, schwarzem Knoblauch und Koriandersprossen"},"content":{"rendered":"\n<p><strong>&#8222;Titaina mit marinierten Sardellen, schwarzem Knoblauch und Koriandersprossen&#8220; ist ein traditionelles Rezept aus dem Bezirk El Cabanyal in Valencia, Spanien. <\/strong><\/p>\n\n\n\n<p>Javier Andr\u00e9s Salvador ist der gastronomische Direktor der Grupo La Sucursal. La Sucursal wurde vom Gourmets Magazine als das beste Restaurant in Spanien ausgezeichnet.<\/p>\n\n\n\n<p>Heute teilt er mit uns sein Rezept &#8222;Titaina mit marinierten Sardellen, schwarzem Knoblauch und Koriandersprossen&#8220;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-1.jpg\" alt=\"Receta Titaina con Boquer\u00f3n Marindado\" class=\"wp-image-1317\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-1.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-1-300x171.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\t<section id=\"mv-creation-78\" class=\"mv-create-card mv-create-card-78 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/de\/rezepte\/rezept-titaina-mit-marinierten-sardellen\/#Titaina_mit_marinierten_Sardellen_schwarzem_Knoblauch_und_Koriandersprossen_Rezept\" >Titaina mit marinierten Sardellen, schwarzem Knoblauch und Koriandersprossen Rezept<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/de\/rezepte\/rezept-titaina-mit-marinierten-sardellen\/#Zutaten\" >Zutaten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/de\/rezepte\/rezept-titaina-mit-marinierten-sardellen\/#Anleitung\" >Anleitung<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/de\/rezepte\/rezept-titaina-mit-marinierten-sardellen\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/de\/rezepte\/rezept-titaina-mit-marinierten-sardellen\/#Restaurant_La_Maritima\" >Restaurant La Mar\u00edtima<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Titaina_mit_marinierten_Sardellen_schwarzem_Knoblauch_und_Koriandersprossen_Rezept\"><\/span>Titaina mit marinierten Sardellen, schwarzem Knoblauch und Koriandersprossen Rezept<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Titaina%20mit%20marinierten%20Sardellen%2C%20schwarzem%20Knoblauch%20und%20Koriandersprossen%20Rezept\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2020%2F08%2FTitaina-La-Maritima-Grupo-La-Sucursal-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fde%2Frezepte%2Frezept-titaina-mit-marinierten-sardellen%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Titaina La Maritima Grupo La Sucursal 2\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2-75x50.jpg 75w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2.jpg\" title=\"\">\t<div id=\"mv-create-78\" class=\"mv-create-reviews\" data-mv-create-id=\"78\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/mv-create\/v1\/creations\/78\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/mv-create\/v1\/creations\/78\/print\">Drucken<\/button><\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Dies ist ein traditionelles Rezept aus dem Seebezirk El Cabanyal in Valencia, Spanien.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Vorbereitungszeit<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 Minuten<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Kochzeit<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 Minuten<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Gesamtzeit<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">40 Minuten<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Zutaten\"><\/span>Zutaten<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3438\">\n\t\t\t\t\t\t\t1 rote Paprika\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3439\">\n\t\t\t\t\t\t\t1 gr\u00fcne Paprika\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3440\">\n\t\t\t\t\t\t\t20g gemahlene Pinienkerne\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"3441\">\n\t\t\t\t\t\t\t1 Essl\u00f6ffel brauner Zucker\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"3442\">\n\t\t\t\t\t\t\t350 g Sardellen\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"3443\">\n\t\t\t\t\t\t\tOliven\u00f6l\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"3444\">\n\t\t\t\t\t\t\tSalz\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"3445\">\n\t\t\t\t\t\t\tPfeffer\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Anleitung\"><\/span>Anleitung<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><ol><ol><li data-step-index=\"0\" id=\"mv_create_78_1\"><strong>Titaina<\/strong>: Paprika in Brunoise schneiden und bei schwacher Hitze mit Pinienkernen und Rohrzucker anbraten.<\/li><li data-step-index=\"1\" id=\"mv_create_78_2\"><strong>Sardellen<\/strong>: Entferne zun\u00e4chst die Stacheln und reinige die Sardellen. Legen die Sardellen anschlie\u00dfend in einen Vakuumbeutel mit zwei Essl\u00f6ffeln Oliven\u00f6l und einer Priese Salz. Danach bei niedriger Temperatur confieren.<\/li><li data-step-index=\"2\" id=\"mv_create_78_3\"><strong>Pr\u00e4sentation<\/strong>: Servier die Titaina in einer l\u00e4ngliche Platte und platziere anschlie\u00dfend die Sardellen obendrauf. Sobald der schwarze Knoblauch laminiert ist, lege ein Blatt auf jede Sardelle und bedecke alles mit Koriandersprossen.<\/li><\/ol><\/ol><\/ol>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tK\u00fcche:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Kategorie:<\/strong> Spanish Seafood<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2-75x50.jpg 75w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-2.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"78\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Schnelle Antwort<\/p>\n\n\n\n<p><strong>Rezept: Titaina mit marinierten Sardellen, schwarzem Knoblauch und Koriandersprossen<\/strong> ist ein traditionelles Gericht der spanischen K\u00fcche. In diesem Rezept zeigen wir dir, wie du es mit einfachen Zutaten und klaren Schritten zu Hause zubereiten kannst.<\/p>\n<\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Restaurant_La_Maritima\"><\/span>Restaurant La Mar\u00edtima<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"617\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Veles-Valencia-Spanish-food-2.jpg\" alt=\"Veles Valencia Spanish food 2\" class=\"wp-image-1323\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Veles-Valencia-Spanish-food-2.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Veles-Valencia-Spanish-food-2-300x247.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><em>Das <a href=\"https:\/\/grupolasucursal.com\/restaurantes\/restaurante-la-maritima\/#reservamaritima\" target=\"_blank\" aria-label=\"Restaurant La Mar\u00edtima (opens in a new tab)\" rel=\"noreferrer noopener nofollow\" class=\"rank-math-link\">Restaurant La Mar\u00edtima<\/a> befindet sich im emblematischen David Chipperfield-Geb\u00e4ude Veles e Vents in Valencia, Spanien. Es bietet eine gro\u00dfe Auswahl an Reis, Fisch und gegrilltem Fleisch. Die K\u00f6che arbeiten ausschlie\u00dflich mit Gem\u00fcse aus der Huerta Valenciana, biologisch gef\u00fcttertem Fleisch sowie Fisch und Meeresfr\u00fcchten vom Fischmarkt.<\/em><\/p>\n\n\n\n<p><em>Das Innendesign des Restaurants ist inspiriert von der traditionellen Landschaft der valencianischen Huerta und des Mittelmeers sowie dem warmen Licht der K\u00fcsten. Gro\u00dfe Fenster, die entlang des Docks verlaufen, erm\u00f6glichen es den G\u00e4sten, die Ein- und Ausfahrt von Segelbooten, Fischerbooten und alle nautischen Aktivit\u00e4ten der Marina von Valencia zu beobachten.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"463\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Veles-Valencia-Spanish-food-15.jpg\" alt=\"Veles Valencia Spanish food 2\" class=\"wp-image-1329\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Veles-Valencia-Spanish-food-15.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Veles-Valencia-Spanish-food-15-300x185.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&#8222;Titaina mit marinierten Sardellen, schwarzem Knoblauch und Koriandersprossen&#8220; ist ein traditionelles Rezept aus dem Bezirk El Cabanyal in Valencia, Spanien&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1317,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[33,54,22],"tags":[],"class_list":["post-1337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-meeresfruechte","category-rezepte"],"acf":[],"mv":{"thumbnail_id":1317,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Titaina-La-Maritima-Grupo-La-Sucursal-1-300x171.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/posts\/1337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/comments?post=1337"}],"version-history":[{"count":4,"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/posts\/1337\/revisions"}],"predecessor-version":[{"id":11052,"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/posts\/1337\/revisions\/11052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/media\/1317"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/media?parent=1337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/categories?post=1337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/de\/wp-json\/wp\/v2\/tags?post=1337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}