Skip to Content

Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular Spanish breakfast item. All you have to do is cut the tomatoes in half and grate them into a bowl. Discard the stem and skins. Add around one tablespoon of extra virgin olive oil and a pinch …

Read More about Pan con Tomate Recipe (Toasted bread with tomato, olive oil, and ham)